Russell Hobbs RHFP600, Instructions & Warranty

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11
GENERAL GUIDELINES FOR USING THE FOOD PROCESSOR
1. Organize processing tasks to avoid multiple cleanups of the bowl; process dry before wet.
2. Although plastic parts of the processor are dishwasher safe, wash them by hand to
retain their clear appearance.
3. To easily clean the workbowl, once empty add a drop of detergent and a little hot water
and pulse several times. Rinse before reusing.
4.
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5. To take advantage of the speed of the processor, drop foods through the food chute
with the processor running.
6. Apply light pressure on the pusher for soft foods (berries and tomatoes) and slightly
more pressure for hard foods (onions and potatoes).
7. Do not process foods that are so frozen or so hard that the tip of a knife cannot be
inserted into the food.
8.
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9. Chill soft cheeses before slicing and shredding to prevent the cheese from rolling into a
ball on the disc.
10. When using the slicing / shredding disc do not let the food accumulate too high; stop
and empty the workbowl.
11. Do not use the processor to:
‡
Grind bones, grains or hard spices
‡
Liquefy fruits and vegetables
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SELECTING A SPEED
LOW Reconstituting frozen juices and drink mixes
Preparing salad dressings
Pureeing hot soups Puddings
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Beating eggs for omelettes and custards
Making cookie crumbs and bread crumbs
Preparing sauces and salsa
HIGH
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Grinding hard cheeses, spices and coffee beans
Baby foods – fruits and vegetables
PULSE Chopping vegetables
Thick beverages