Russell Hobbs RHFP600, Instructions & Warranty

Page: 14 / 19

14
SELECTING A SPEED... CONTINUED...
HIGH
&RDUVHWR¿QHFKRSSLQJRIQXWVYHJHWDEOHVDQGIUXLWV
Grinding hard cheeses, spices and coffee beans
Baby foods: fruits and vegetables
Protein drinks
Milk shakes and malts
Frozen drinks and smoothies
PULSE Crushing ice
Chopping vegetables
Thick beverages
Smoothies
CARE AND CLEANING
NOTE: Before cleaning, be sure unit is turned off and cord is unplugged.
‡
Completely disassemble processor parts before washing.
‡
Whenever possible, rinse parts immediately after processing for easy cleanup.
‡
Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can be
removed by rubbing with a damp cloth and a mild, nonabrasive cleaner. Do not
immerse base in liquid.
‡
All removable parts can be washed by hand or in a dishwasher. Hand washing of
plastic parts will help to maintain the processor’s appearance.
‡ ,IZDVKLQJE\KDQG¿OOZRUNERZOZLWKKRWVRDS\ZDWHUDQGUDSLGO\UDLVHDQGORZHUWKH
cutting blade and discs up and down on the centre shaft.
‡ ,I\RXUVLQNKDVDVSUD\HUQR]]OH\RXZLOO¿QGLWKHOSIXOLQULQVLQJWKHEODGHV
‡
If washing in a dishwasher, place removable parts on top rack only – not in or near
utensil basket.
‡
Some staining of parts may occur. Make a paste of 2 tablespoons baking soda / 1
tablespoon water. Apply to stains and let stand overnight. Rinse and dry.
‡
Do not use rough scouring pads or cleansers on any plastic or metal parts.
‡
Do not allow blades or discs to soak in water for long periods of time.
‡ 5HPRYHWKHZRUNERZOFRYHUDQGEODGH,QYHUWDQHPSW\PP¿OPFDQLVWHURYHUWKH
hole in the workbowl. Fill with hot, soapy water and allow to soak.
‡
Remember to clean the internal shaft of the chopping blade; use a baby bottle brush to
remove any clogged food particles.
‡
If you are having trouble closing the cover over the workbowl, apply a small amount of
vegetable oil to the rim of the cover and workbowl. This should make the pieces work
smoother when attaching the cover to the bowl.
NOTE: Do not attempt to sharpen the cutting edges of the blades or disc. They are
permanently sharpened at the factory and will be ruined by attempted sharpening.