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29
COOKING IN THE OVEN
-
PRACTICAL HINTS
TABLE 4
:
Fan with grill
Oven functions:
combined grill + fan
grill + fan
TYPE OF MEAT
WEIGHT
[kg ]
LEVEL
FROM THE BOTTOM
TEMPERATURE
[
]
℃
COOKING
[MINUTES]
Roast pork
Leg of lamb
Roast beef
Chicken
Duck
Goose
Turkey
1 0
.
1 5
.
2 0
.
2
2
2
170 190
-
170 190
-
170 190
-
80 100
-
100 120
-
120 140
-
2 0
.
1 0
.
1 0
.
2 0
.
3 0
.
2 0
.
3 0
.
2
2
2
1 2
-
2
2
1 2
-
170 190
-
180 200
-
180 200
-
170 190
-
140 160
-
180 200
-
160 180
-
90 110
-
30 40
-
50 60
-
85 90
-
110 130
-
110 130
-
150 180
-
During cooking you should turn the meat over periodically as well as basting it with its juices
or with hot salty water.
Caution!
The figures given in these tables are approximate and can be adapted based on your own
experience and cooking preferences.