28
COOKING IN THE OVEN
-
PRACTICAL HINTS
TABLE 3:Grill
Oven functions: grill element
﹡
optional
TYPE OF DISH
LEVEL
FROM THE
BOTTOM
TEMPERATURE
[
]
℃
GRILLING TIME [MINUTES]
SIDE 1
SIDE 2
Pork chop
Pork schnitzel
Shish kebab
Sausages
Roast beef, (approx. 1kg)
Veal cutlet
Veal steak
Mutton chop
Lamb chop
Chicken half (per 500 g)
Fish fillet
Trout (per approx. 200-250g)
Bread (toast)
4
3
4
4
3
4
4
4
4
3
4
3
4
250
250
250
250
250
250
250
250
250
250
250
250
250
8 10
-
10 12
-
7 8
-
8 10
-
12 15
-
8 10
-
6 8
-
8 10
-
10 12
-
25 30
-
6 7
-
5 8
-
2 3
-
6 8
-
6 8
-
6 7
-
8 10
-
10 12
-
6 8
-
5 6
-
6 8
-
8 10
-
20 25
-
5 6
-
5 7
-
2 3
-
