25
COOKING THE OVEN
-
PRACTICAL HINTS
TABLE 1:Cakes
Oven functions:
top elements
convection fan
CAKE TYPE
TOP ELEMENTS
LEVEL
LEVEL
TEMPE-
RATURE
[
]
℃
TEMPE-
RATURE
[
]
℃
COOKING
TIME
[min]
Cooking in cake tins
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake
(crispy base)
Cheese cake
(short crust base)
Tea cake
Bread
(e.g. whole grain bread)
2
2
2-3
2
2
2
170-180
160-180
170-180
170-180
160-180
210-220
2
2
2-3
2-3
2
2
2
150-170
150-170
160-170
160-180
140-150
150-170
180-200
60-80
68-80
20-30
30-40
60-70
60-90
40-60
50-60
Cooking on the trays prays provided with the cooker
Fruit cake
(crispy base)
Fruit cake
(with yeast)
Crumble cake
Sponge roll
Pizza
(thin base)
Pizza
(thick base)
3
3
2
3
2
170-180
160-170
180-200
200-240
190-210
2
2
2
160-170
160-170
150-170
35-60
30-50
30-40
10-15
10-15
30-50
Cooking smaller items
Buns
Puff pastry
Meringues
buns
3
3
3
160-170
180-190
90-110
2
2
2
150-160
170-190
170-190
10-30
18-25
80-90
35-45
CONVECTION FAN
