15
OPERATION
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone
.
Do not use pans
with a concave or convex base
.
Always remember to put a proper cover on the.
pan
We
recommend the use of pans with thick.
Heat level selection
The heating zones have different levels of heat The level of heat can be adjusted gradually
.
by turning the knob to the desired position.
0
Switch off
MIN Warming up
.
1
Stewing vegetables slow cooking
,
Cooking soups larger dishes
,
2
Slow frying
Grilling meat, fish
3
MAX Fast heating up fast cooking frying
.
,
,
0
1
2
3
incorrect
correct
incorrect
