Accessory
Food
Maximum
Operation
time
Speeds
Preparation
Balloon
Whisk
Cream
250ml
10minutes
5-6
Egg white
12pcs
3minutes
5-6
Dough
Hook
Flour
1700g
10minutes
5-6
Salt
20g
Yeast
10g
Sugar
10g
Water
1100g
Lard
20g
Creamer
-beater
Flour
100g
5minutes
1-4
Castor
sugar
100g
Margarine
100g
Egg
2pcs
Blender
Carrot
560g
3minutes
P/6
15×15×15 mm
Water
840g
5-in-1
Mincer
Beef
2000g
3minute
3-6
20×20×60 mm
Pork
2000g
3minute
PROCESSING GUIDE
11
Summary of Contents for Pro-Mix RHSB032
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