5
CHUNKY TOMATO SALSA
¼ red chilli (seeds removed)
½ onion
½ red pepper
400g tomatoes (tinned)
½ green pepper
1
c
garlic
60ml tomato purée
1
h
parsley
8ml olive oil
2.5g salt
Fit the blade. Chop the onion, red pepper, green pepper, garlic, chilli, and parsley
into chunks. Add the tomatoes, olive oil, tomato puree, and salt. Process for 5
seconds.
HORSERADISH AND APPLE SAUCE
125ml double cream
1 apple, peeled and grated
45g horseradish relish
5g paprika
Process the cream till soft peaks form. Transfer to a large bowl. Fold in the rest of
the ingredients. Season with black pepper. Serve with beef or sausage.
recipes are available on our website:
http://www.russellhobbs.com/ifu/550931
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