3
Read the instructions and keep them safe. Pass them on if you
pass the mini-chopper on. Remove all packaging, but keep it
till you know the mini-chopper works.
important safeguards
Follow basic safety precautions, including:
1 The mini-chopper must only be used by or under the direct
supervision of a responsible adult. Use and store the
mini-chopper out of reach of children.
2 Don’t put the motor unit in liquid, don’t use it in a
bathroom, near a source of water, or outdoors.
3 Don’t open the mini-chopper till the blades stop moving.
4 Don’t handle the blades. There’s plenty of plastic – handle
that instead.
5 The blades are very sharp. Take care when you’re
handling and cleaning the blade unit – if you can’t
see what you’re doing, don’t do it.
6 The motor won’t operate unless the mini-chopper has
been properly assembled. This is a safety feature – don’t
try to overcome it.
7 Unplug before dismantling or cleaning.
8 Don’t leave the mini-chopper unattended while plugged in.
9 The mini-chopper is designed to process small quantities.
While you can process larger quantities in batches, don’t
use it instead of a full size processor – you’ll break it.
10 Don’t use it for processing liquids or foods with a high
liquid content. It might overheat.
11 Don’t fill with anything hotter than you can comfortably
handle (i.e. around 40°C).
12 Don’t use it on hard foods – i.e. anything you can’t cut
easily with a kitchen knife. Don’t use it to chip ice.
13 Don’t try to chop raw meat.
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