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14 Don’t run the motor for more than 1 minute at a time, then 

leave it for 3 minutes to cool down before using it again.

15 Route the cable so it doesn’t overhang, and can’t be 

tripped over or caught.

16 Don’t use accessories unless we supply them.
17 Don’t use the mini-chopper for any purpose other than 

those described in these instructions.

18 Keep the mini-chopper and the cable away from hotplates, 

hobs or burners.

19 Don’t use the mini-chopper if it’s damaged or malfunctions.

20 If the cable is damaged, return the mini-chopper, to avoid 

hazard.

household use only

before using for the first time

Dismantle the mini-chopper, and clean the bowl, guard, lid, 
and blade unit, to remove any manufacturing residues or dust.

processing

1 Unplug the mini-chopper.

2 Lift the motor unit off the bowl.

3 Squeeze the grips on the sides of the guard gently 

together, and lift the guard out of the bowl.

4 Put the food to be processed in the bowl:

a)  don’t fill above max
b) don’t fill with liquids – it may overheat (or overflow)
c)  don’t chop hot food, ice, or raw meat
d) don’t process large amounts in batches – if you need to 

process large amounts, you need a full size processor

e)  don’t process big bits – maximum 12mm cubes

5 Align the slots in the guard with the supports round the 

edge of the bowl, and fit the guard to the bowl.

6 Lower the motor unit on to the guard.

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