Russell Hobbs 10951 Instructions And Guarantee Download | Manualshive

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Pears in red wine

high 3-5/low 6-8

Sugar

100g (4oz)

Red wine

400ml (

3

/

4

pt)

Lemon, rind and juice

1

Cloves

2

Ripe pears

4 large or 6 medium

Put the sugar, wine, lemon rind, juice and cloves in a pan. Heat gently, stir till
the sugar dissolves, then take off the heat and add the cochineal. Peel the
pears leaving them whole, complete with stalks. Stand them in the crock pot,
stalks upwards, and pour over the syrup. Cook for the time shown, turning the
pears occasionally, so they’re evenly coated with the syrup and colour evenly.
Remove the cloves, and serve hot or chilled with cream.
Christmas pudding

cook - high 13/reheat - high 5

Self-raising flour

50g (2oz)

Cinnamon

5ml (1tsp)

Nutmeg

5ml (1tsp)

Mixed spice

5ml (1tsp)

Shredded suet

100g (4oz)

Fresh white breadcrumbs

100g (4oz)

Lemon, rind and juice

1

Soft brown sugar

50g (2oz)

Blanched almonds, chopped

50g (2oz)

Seedless raisins

100g (4oz)

Currants

100g (4oz)

Sultanas

100g (4oz)

Mixed peel

50g (2oz)

Prunes, stoned and chopped

50g (2oz)

Black treacle

15ml (1tbsp)

Rum

45ml (3tbsp)

Stout or ale

150ml (

1

/

4

pt)

Eggs

2, size 3

Sieve together the flour and spices. Add the suet, breadcrumbs, lemon rind,
sugar, nuts and dried fruit. Warm the treacle in a pan till it becomes runny.
Add the rum, stout and lemon juice. Pour over the eggs and mix together. Add
to the dry ingredients. Mix thoroughly, cover and stand overnight. Add a little
milk if the mixture has stiffened. Pre-heat the crock pot for 20 minutes. Turn
the mixture into a buttered 1 litre (2pt) pudding basin. Select a basin which
comfortably fits in the crock pot without raising the lid. Cover with foil. Stand
in the crock pot and add enough boiling water to come 6 up the sides of the
basin. Cook for the time shown. Allow to become cold. Remove foil and cover
with greaseproof paper and fresh foil. Christmas pudding is the only dish which
can be reheated safely in the slow cooker. It’s at its best if left to mature for a
while between cooking to make, and cooking to eat.
To reheat, cook on high for about 5 hours.

19

10951 RHTwo-pot Slow Cooker.qxd 6/27/03 11:04 AM Page 19

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Summary of Contents for 10951

Page 1: ...dual pot slow cooker instructions and guarantee satin range 10951 RHTwo pot Slow Cooker qxd 6 27 03 11 04 AM Page 1 ...

Page 2: ...ker 9 You must boil dried beans e g red kidney beans for at least 10 minutes before adding them to the slow cooker They re poisonous if eaten raw or undercooked 10 Put the slow cooker on a stable level heat resistant surface close to a power socket and out of reach of children 11 Route the mains lead so it doesn t overhang and can t be tripped over or caught accidentally 12 Unplug the slow cooker ...

Page 3: ...re other than inside the slow cooker Thaw frozen food completely before adding to the crock pot Preheat the crock pot in the slow cooker on high for 20 minutes Soak dried peas and beans for 8 hours or overnight before cooking to soften them Warning Dried beans e g red kidney beans must be boiled for at least 10 minutes before being added to the slow cooker They re poisonous if eaten raw or underco...

Page 4: ... Decide when you want to eat and when you want to start cooking 2 Find a recipe that suits your timing If you want to eat at 6 p m and you need to start cooking at 8 a m find a recipe that takes about 10 hours 4 Sit the slow cooker on a stable level heat resistant surface close to a power socket and out of reach of children 5 Plug the slow cooker into the power socket If necessary switch the socke...

Page 5: ...gredients into the cooking pot and add the boiling cooking liquid Replace the lid oven gloves Mode high low Whichever method you use One step or Browning use the Mode button to set the slow cooker to high or low the High or Low light will come on Warm mode is not available as a choice it s automatic at the end of the cooking time Set the time Press to increase to decrease the time on the display t...

Page 6: ...uggest you find a recipe in this booklet which uses similar ingredients and use that as a guide for timing and liquid quantity along with the food preparation guidelines given earlier Be careful with quantities After all the initial ingredients are put into the crock pot it shouldn t be more than threequarters full to allow for expansion If you overfill it may spit hot water Soup If home made soup...

Page 7: ... macaroni 50g 2oz Heat the butter in a large pan Add the garlic leek carrot potato onion and celery Sauté till the butter is absorbed Add the other ingredients except the macaroni Bring to the boil transfer to the crock pot and cook for the time shown 45 minutes before serving remove the bay leaves and bouquet garni and add the macaroni Adjust seasoning and serve with grated Parmesan Scotch broth ...

Page 8: ...ilk 150ml 1 4pt Garlic crushed 1 clove Cream 30ml 2tbsp Egg 1 size 2 Black pepper to taste Salt to taste Use a 16cm 6 round cake tin or small loaf tin Butter the inside and line the bottom with bacon rashers Put the liver onion cloves bay leaf bouquet garni and salt in a pan and add water to cover Bring to the boil and cook for a few minutes till the liver stiffens Cool Remove the cloves bay leaf ...

Page 9: ...re the end of the cooking time Ratatouille high 4 5 low 6 8 Aubergine sliced 1 small Butter 50g 2oz Onions chopped 2 Garlic crushed 1 clove Green pepper deseeded and diced 1 Red pepper deseeded and diced 1 Canned chopped tomatoes 397g 14oz Courgettes sliced 4 Salt and pepper to taste Slice the aubergine and sprinkle with salt Leave for half an hour rinse and pat dry In a large pan melt the butter ...

Page 10: ...rease the base of the crock pot with butter or margarine 2 Clean trim and wash the fish rolled fillets and steaks are most suitable Thaw frozen fish before slow cooking Dry and place in the crock pot 3 Season sprinkle with lemon juice then add hot stock water or wine 4 Dot butter over the fish and cook on low for 2 3 hours Poached salmon cutlets low 2 Salmon cutlets 4 x 175g 225g 6 8oz Water 300ml...

Page 11: ...e time shown Remove the bay leaf before serving Meat Slow cooking tenderises the cheaper cuts of meat It also means less shrinkage When roasting the juices don t spit or evaporate so flavour and nutritive value are retained The size and shape of the joint its quality and the proportion of lean fat and bone all affect cooking times Experience will soon help you judge these When testing a dish to se...

Page 12: ...sley Add water and mix to a soft dough Shape into 8 balls Add to the casserole and cook on high for 45 minutes with the lid on Irish stew high 6 8 low 10 14 Carrots thinly sliced 3 Onions thinly sliced 2 Potatoes thinly sliced 450g 1lb Neck of lamb chops 8 Chicken stock 550ml 1pt Salt and pepper to taste Bay leaves 2 Put all the vegetables into the crock pot Trim the chops of excess fat and lay on...

Page 13: ...Oregano 5ml 2tsp Salt to taste Freshly ground black pepper to taste Tomato purée or paste 60ml 4tbsp Cheese sauce Butter 25g 1oz Flour 25g 1oz Milk 300ml 1 2pt Salt and pepper to taste Grated cheese 100g 4oz Parmesan Grease the inside of the crock pot Boil the lasagne sheets in lightly salted water for 4 5 minutes to soften then dry with kitchen paper Heat the butter in a large pan and sauté the o...

Page 14: ...ain and allow to cool slightly before removing the skin Discard the skin and wrap the gammon tightly in kitchen foil Refrigerate till well chilled Pork and pineapple curry high 3 4 low 5 8 Lean pork cut into cubes 1kg 2lb Flour 40g 11 2oz Salt 5ml 1tsp Cooking oil 30ml 2tbsp Onion chopped 1 large Curry powder 15ml 1tbsp Paprika 15ml 1tbsp Chicken stock 300ml 1 2pt Dried red chillies 2 Mango chutne...

Page 15: ...he meat Transfer to the crock pot Fry the onions and carrot in the remaining butter till the onion is transparent add the stock and bay leaf and bring to the boil Pour round the meat Cook for the time shown Put the meat in a serving dish and keep hot Strain the stock Blend a little flour and cold water in a pan Add the stock and bring to the boil stirring Adjust the seasoning Serve with the meat B...

Page 16: ...ipe the chicken and season inside and out Heat the remaining butter in a large pan and brown the chicken all over Transfer to the crock pot Put the onion in the pan and fry for 2 3 minutes without colouring Add the other ingredients and bring to the boil Pour over the chicken and cook for the time shown basting occasionally Coq au vin high 31 2 5 low 6 9 Cooking oil 15ml 1tbsp Chicken joints skinn...

Page 17: ...n fat till well browned all over Transfer to the crock pot Without adding fat cook for the time shown Drain the fat and discard Heat the butter in a pan and fry the onions and mushrooms till soft Add the flour and slowly stir in the orange juice Pour over the duck in the crock pot and cook for a further hour on high Chinese chicken and mushroom high 31 2 5 low 6 9 Cooking oil 15ml 1tbsp Chicken jo...

Page 18: ... apples 4 medium Boiling water 150ml 3pt Grease the crock pot with the butter Core the apples Use a sharp knife to score the skin round the equator on each apple Mix the sugar and sultanas and pack tightly inside the apples Stand each apple on a square of foil shaped to form a saucer Arrange the apples and foil in the crock pot and pour in the boiling water Cook for the time shown The cooking time...

Page 19: ... 2oz Prunes stoned and chopped 50g 2oz Black treacle 15ml 1tbsp Rum 45ml 3tbsp Stout or ale 150ml 1 4pt Eggs 2 size 3 Sieve together the flour and spices Add the suet breadcrumbs lemon rind sugar nuts and dried fruit Warm the treacle in a pan till it becomes runny Add the rum stout and lemon juice Pour over the eggs and mix together Add to the dry ingredients Mix thoroughly cover and stand overnig...

Page 20: ...he crock pot and soak overnight If the apple slices float to the surface weigh them down with prunes Next day add the other ingredients and cook for the time shown Serve hot or chilled Miscellaneous Apple chutney high 8 9 low 10 12 Apples peeled and finely chopped 1 4kg 3lb Onions finely chopped 450g 1lb Brown sugar 700g 11lb Sultanas 225g 8oz Vinegar 300ml 1pt Salt 5ml 1tsp Cayenne pepper good pi...

Page 21: ...itre 2pt basin Cover with foil Stand the basin in the crock pot Pour enough boiling water into the crock pot to come half way up the basin Cook for the time shown or till thickened Stir thoroughly pour into warmed pots and allow to cool Store in a cold place for no longer than 2 weeks Cheese fondue low 1 2 Garlic cut in half 1 clove Dry white wine 100ml 4floz Gruyere cheese grated 225g 8oz Emmenth...

Page 22: ...Don t put any part of the crock pot in a dishwasher Connection to the mains supply This appliance must be earthed To replace the fuse use a 13A BS1362 compliant fuse To replace the plug use a 13A BS1363 compliant plug Fit the green yellow Earth wire to the terminal marked E or the blue Neutral wire to the terminal marked N and the brown Live wire to the terminal marked L Fit the cord grip If in do...

Page 23: ... s you need They ll give you the price s Then Either order spares using MASTERCARD or VISA Or fill in this form or a copy and send it with a cheque or postal order payable to Salton Europe Ltd to Customer Service Dept Name Address Post Code Model No Part s required Quantity I enclose a cheque postal order for in full payment 23 10951 RHTwo pot Slow Cooker qxd 6 27 03 11 04 AM Page 23 ...

Page 24: ...used or misused in any way Your statutory rights are not affected In line with our policy of continuous product development we reserve the right to change product packaging and documentation specifications without notice Customer Service Department service saltoneurope com Salton Europe Ltd Failsworth Manchester M35 0HS England www eSaltoneurope com Telephone 0845 658 9700 calls charged at local r...

Page 25: ...25 10951 RHTwo pot Slow Cooker qxd 6 27 03 11 04 AM Page 25 ...

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