Creamy rice pudding
high 4-4
1
/
2
/low 5-8
Butter
15g (1oz)
Milk
400ml (
3
/
4
pt)
Evaporated milk
150ml (
1
/
4
pt)
Pudding rice
50g (2oz)
Sugar
25g (1oz)
Butter the inside of the crock pot. Add all the ingredients and stir. Cook for the
time shown.
Rhubarb and orange
high 2-2
1
/
2
/low 3-4
Rhubarb
1kg (2lb)
Sugar
150g (6oz)
Orange, grated rind and juice
1 large
Water
400ml (14floz)
Wash the rhubarb and cut into 2.5cm (1") pieces. Put the ingredients into the
crock pot and cook for the time shown.
Poached dried fruit salad
high 3-4/low 5-6
Mixed dried fruit (prunes, apricots,
pears, apples, etc.)
450g (1lb)
Sugar
100g (4oz) according to taste
Lemon or orange, juice of
1
Water
700ml (1
1
/
4
pt)
Put the fruit and water in the crock pot and soak overnight. If the apple slices
float to the surface, weigh them down with prunes. Next day, add the other
ingredients and cook for the time shown. Serve hot or chilled.
Miscellaneous
Apple chutney
high 8-9/low 10-12
Apples, peeled and finely chopped
1.4kg (3lb)
Onions, finely chopped
450g (1lb)
Brown sugar
700g (11lb)
Sultanas
225g (8oz)
Vinegar
300ml (1pt)
Salt
5ml (1tsp)
Cayenne pepper
good pinch
Cloves of garlic, crushed
2
Pickling spice
10ml (2tsp)
Root ginger
1 piece
Put the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic
into the crock pot. Tie the spices and root ginger in a muslin bag and add to
the crock pot. Stir till the sugar dissolves. Cook for the time shown. Remove
the bag of spices. Stir well. Pour into heated jars and cover as you would for
jam. Allow to cool before storing away.
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