Tumbler MKR 600
12
4
Cleaning instructions
The Tumbler has been designed to allow for complete cleaning of all
parts that come into contact with the food product.
4.1
Safety instructions
•
Follow also the safety instructions in Chapter 1.1!
•
The cleaning staff must notify the supervisor immediately of any
defects on the machine!
•
The cleaning staff must use the specified cleaning agents and
disinfectants!
•
Germ reduction is achieved only by correct cleaning and subse-
quent disinfection!
•
Appropriate material (e.g. brushes, rags, ...) is required and must
be provided for the proper procedures of the above!
•
Cleaning products and disinfectants approved for the food prod-
uct area and suitable against contamination (e.g. protein, lime-
scale, ...) must be used!
•
The cleaning agents and disinfectants must be prepared to a so-
lution as described in the product data sheet of the manufac-
turer!
•
Personal protective equipment must be worn!
Cleaning with high-pressure cleaners
is permitted only for:
•
all outside surfaces,
•
drum,
•
drum lid + seal
•
intake filter and air intake pipe,
•
tumbling arm,
•
mixing arm and
•
blind plug
The control panel must be cleaned manually and may not
be exposed to a water jet!
