Rubine RBO-IA8X-70SS, User Manual

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can balance the amount of heat between the top and the bottom of the oven .Select from among the various rack heights based on
whether
the dish needs more or less heat from the top .
“
Fast cooking
”
Mode 2175-2590W
Position of thermostat knob
“
C
”
:Between 60
℃
and Max . The top and bottom heating elements, as well as the fan ,will come
on ,guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly(as pre-heating is not necessary),such as for example: frozen or
pre-cooked food) as well as for a few
“
home-made
”
dishes.
The best results when cooking using the
“
Fast cooking
”
mode are obtained if you use one cooking only (the second from the
bottom),please see the table entitled
“
Practical Cooking Advice
”
.
Multi-Cooking Mode 2480-2950W
Position of thermostat knob
“
C
”
:Between 60
℃
and Max . The top
、
circle and bottom heating elements, as well as the fan ,will come on
alternately .Since the heat remains constant and uniform throughout the oven ,the air cooks and browns food uniformly over its entire
surface. With this mode ,you can also cook various dishes at the same time ,as long as their respective cooking temperatures are the
same .A maximum of 2 racks can be used at the same time ,following the instructions in the section entitled:
“
Cooking On More Than One
Rack
”
.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking
times, such as for example: lasagna, pasta backs, roast chicken and potatoes, etc..Moreover the excellent heat distribution makes it
possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in
the loss of weight for the roast .The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a
limited amount of condiments, thus maintaining their flavor and appearance. Excellent results can be obtained when cooking
vegetable-based side dishes like courgettes, aubergines, peppers, etc...
Desserts: this mode is also perfect for baking leavened cakes.
This mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80
℃
.To thaw more delicate
foods ,set the thermostat to 60
℃
or use only the cold air circulation feature by setting the thermostat to 0
℃
.
Pizza Mode 2850-3390W
Position of thermostat knob
“
C
”
:Between 60
℃
and 250
℃
. The bottom and circle heating elements, as well as the fan ,will come on. This
combination rapidly heats the oven due to the large amounts of power used by the appliance, which results in the production of
considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven tray or rack at a
time. However, if more than one is used, these must be switched halfway through the cooking process.
Delicate cooking 1205-1435W
Position of thermostat knob
“
C
”
:Between 60
℃
and 250
℃
. The bottom heating element and the fan come on. Suitable for pastries, cakes
and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
“
Top” oven 995-1195W
Position of thermostat knob
“
C
”
:Between 60
℃
and Max . The top heating element comes on .This mode can be used to brown food at
the end of cooking .