Rubine RBO-IA8X-70SS, User Manual

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Grill 2385-2835W
Position of thermostat knob
“
C
”
: Max . The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also highly
recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc
…
Fan Assisted Grill
2415-2875W
Position of thermostat knob
“
C
”
:Between 60
℃
and 2
5
0
℃
. The top central heating elements and the fan come on. This combination of
features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air
throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops,
etc.
Cook food in
“
fan assisted grill mode
”
with the oven door shut .
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode
1705-2030W
Position of thermostat knob
“
C
”
:Between 60
℃
and 250
℃
.The rears heating element and the fan come on, guaranteeing delicate heat
distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise, and for the preparation of certain tartlets on 3
shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls and small portions
of vegetables au gratin, etc.
…
.
“
Defrosting
”
Mode
45-55W
Position of thermostat knob
“
C
”
:Any
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is recommended for the
defrosting of all types of food ,but in particular for delicate types of food which do not require heat ,such as for example :ice cream
cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the defrosting time is approximately halved .In the case of meat ,fish and
bread ,it is possible to accelerate the process using the
“
Baking
”
mode and setting the temperature to 80
℃
-100
℃
.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
·
place the oven tray on the 1st rack ;
·
insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole into the turnspit at the
back of the oven ;
·
start the turnspit using knob
“
B
”
to select setting
.
End Cooking Time Knob (I) (only available on certain models)
This model is equipped with a timer to control when the oven shuts off during cooking. Position of timer knob
“
I
”
:Between 10minutes and
120 minutes .
At the end of the programmed length of time, the timer will sound and automatically turn off the oven.
6-keys timer procedure baking mode (only available on certain models)
Digital clock
-
Showing time:(0:00-24:00) and minutes.
-
The screen shows 3 glittery number and
“
AUTO
”
if the power is on.