CONTROL PANEL – DESCRIPTION
1.
button/”Filling with oil” indicator. The indicator light switches on when the device is turned on by the
ON/OFF button. A sound signal is also heard. The oil level in the container should be checked and
refilled, if needed. The oil level must be between the allowed minimum and maximum level. After ma
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king sure the oil level in the container is appropriate push the button “Filling with oil”. The device shall
switch into normal working mode. Always check the oil level in the container. The responsibility for all
damages caused by the use of the device lacking in oil lies with the user!
2,3. buttons which serve to adjust the temperature/set the time regulator. The temperature can be adjusted
between a range of 150°C and 190°C.
4.
TIMER – time controller.
After pushing this button, the working time of the fryer can be set. The time can be adjusted with the
buttons 2, 3 within the range of 0 to 15 min, with 30 s steps. After the regulator has been adjusted, the
time countdown will begin, the display will show the time left to the end of the countdown, and when
this time runs out, a sound signal will go off and the device will turn off.
5.
The main power switch of the device.
6.
HEATING -this indicator informs that the device is warming oil up in order for it to reach the user-set
temperature. During that process the KEEP WARM indicator remains unlit.
7.
KEEP WARM - keeping the warmth –this lamp informs that the oil temperature has reached the user-
set value and the device has switched into the mode of maintaining that temperature. During that time
the HEATING indicator remains switched off.
8.
Temperature display. The display shows also the working time of the fryer when TIMER is used – in this
case display shows alternately temperature and time.
OPERATING INSTRUCTIONS
1. Before the first use, it is recommended to clean the device with warm water and an impregnated cloth.
2. There has to be sufficient space around the device - it has to be able to ventilate properly. In particular,
it should be assured that there are no objects under the device (such as: paper, etc.), which could
possibly be sucked up by ventilators located in this part of the fryer. The ventilators ensure the proper
cooling of electrical circuits inside the device. There should sufficient space provided also around the
back of the fryer.
3. Before each use, make sure that the ventilation openings are not blocked or clogged.
4. It must be assured that the oil drain tap remains closed.
5. Check the oil level in the tank and fill it, if necessary. The oil has to remain between the MIN and MAX
marks as seen inside the container.
6. The device must be connected to the power supply.
7. When the ON/OFF button (5) is turned on, the fryer starts the procedure of checking the oil level -
the „Filling with oil” indicator (1) lights up and a sound signal can be heard. If the oil level is correct, the
button “Filling with oil” (1) should be pushed - the fryer shall switch into normal working mode.
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8. Set the desired temperature using the buttons (2/3), the HEATING indicator (6) will light up. After
oil becomes heated to the user-set temperature, the HEATING indicator (6) turns off, and the KEEP
WARM indicator (7) turns on.
9. Now the frying can start.
10. After the work has finished, the device should be turned off with the main power switch, and the oil
should be allowed to cool.
11. After the device has cooled down, it should be emptied and cleaned. That action should be carried out
every time after the fryer has been used, in order to keep the device in the excellent hygienic state.
During the further cleaning of the device, electronic elements need to be protected from contact
with water and even from moisture, to avoid short circuits and electric shocks. To clean the device
thoroughly if it is carried out regularly, an impregnated cloth is quite enough!
12. If the device is to be left unused or stored for a longer time, attention must be paid to storing conditions.
In order to prevent dust accumulation inside the device, the air in the storage room should stay dry, and
the device itself should be covered if possible.
13. In general, it is recommended to disconnect the device from the power supply, whenever it remains
unused.
IX. TRANSPORTATION AND STORAGE
During transport, the device should be prevented from shaking and crashing, and turning upside down. Store
it in a properly ventilated place with dry air and without any corrosive gas.
X. CLEANING AND MAINTENANCE
General remarks
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Disconnect the device from the power supply before cleaning it and when it is not in use.
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The appliance must be cleaned at least once a day or if necessary more than once.
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Clean thoroughly all the different elements of the device, whether they come in direct contact with
the food product or not.
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Never clean the device with a pressurized water-jet, industrial cleaners, and brushes or any other type
of cleaning utensil that could damage the surface of the appliance
XI. REGULAR CONTROL OF THE DEVICE
Check regularly the device to see if it presents any damages. If there is any damage, please stop using the
device. Please contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
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Invoice number and serial number (the latter is to be found on the technical plate on the device).
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If relevant, take a picture of the damaged, broken or defective part.
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It will be easier for your customer service clerk to determine the source of the problem if you give a
detailed and precise description of the matter. Avoid ambiguous formulations like “the device does not
heat”, which may mean either that it does not heat enough or that it does not heat at all. The more
detailed your information, the better the customer service will be able to solve your problem rapidly
and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to a
loss of warranty!
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Rev. 01.02.2017