HOT DOG CORRAL
8
P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
9
P/N 1010609 Rev. F 03/04
Figure 3. Controls
Rocker Switch
(Power On/Off)
Front Thermostat
Control
Rear
Thermostat
Control
General
Volume, preference and experience will determine what
temperature setting is best for your operation. When
holding hot dogs for long periods of time, it is recom-
mended to keep the setting under 160°F (71°C). This
may vary depending on the type of hot dog used and
the production rate required. If appearance of the hot
dog is deteriorating rapidly, reduce temperature setting.
As the hot dogs turn in their own juices, they become
self-basting, searing in all of the natural flavor. Excess
juices are allowed to collect in the lower lip at the front
of the grill. These juices can be absorbed with a paper
towel and discarded.
NOTE: The driver frame will accommodate almost
any diameter size hot dog or sausage up to 1-1/4”
(31.8 mm).
Operating Instructions
1. Turn the rocker switch (power on/off) to the ON
position.
2. Set the thermostat controls to the desired setting.
NOTE: Hot Dog Corrals (except Model HDC-20)
have two separate heating zones–upper and lower.
Some custom models have left-to-right controls.
Each zone is controlled by a separate thermostat.
3.
Timer:
Set the timer by pressing the Start button
once. To change the timer, press and hold the
Start button.
NOTE: The timer default setting is 8 minutes. The
timer range is 1 - 15 minutes.
4. Allow 10-15 minutes as a warm-up period, then
place the hot dogs in the driver frame assembly.
OPERATION
Timer
(Some Models)
