ROASTING, FRYING, GRILLING, BAKING
Roasted chestnuts
o
Set the roasting pan onto the heating base.
o
Score the chestnuts on the round side with a sharp knife. Briefly soak them in water.
o
Add all chestnuts in the roasting pan, close the lid and switch on the appliance, by
rotating the temperature control knob on position
“
HOT
”
.
o
Turn over the chestnuts with the enclosed wooden spatula after 10 minutes and roast
for approx. 15 to 20 minutes with the lid on, until all chestnuts split open.
o
After use, turn the knob
to “MIN” and let the multi
-roaster cool down.
Baked potatoes
o
Set the roasting pan onto the heating base. Close the lid and preheat the appliance
for 5-10 minutes on position
“
HOT
”
.
o
Wrap the washed and dry potatoes in aluminium foil, distribute them evenly in the
pan and bake for approx. 20 to 30 minutes with the lid on.
o
DO NOT use any fat or oil.
o
After use, turn the knob
to “MIN” and let the multi
-roaster cool down.
NOTE: if you wish to roast meat or vegetables on the additional grill platefor the same
meal, we recommend to prepare the baked potatoes first. Wrapped in foil, they will stay
nice and warm for quite a long time.
Grilling meat, sausages, fish and vegetables
o
Set the two-sided plate with the ribbed side facing up on the heating base and pre-
heat the
appliance on position “HOT” with the lid
on, for approximately 5 to 10
minutes.
o
Put meat, chops, etc. on the plate and grill
on position “HOT”
, long enough to suit
your taste or the food to be prepared.
o
Turn over the food from time to time, using wooden or rubber utensils.
o
After use, turn the knob
to “MIN” and let the multi
-roaster cool down.
NOTE:
use fat sparingly to avoid splashing.
CAUTION: never use metal tongs or knife as these may damage the non-stick coating of
the grill plate.
