Gebrauchsanweisung ○ Mode d’emploi ○ Istruzioni per l’uso ○ Instructions for use
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SUGGESTIONS
Recipe
Accessory
Ingredients
Amount
max.
Preparation
Egg
whites
Whisk
Egg whites 12 pcs
Whisk at speed 8 with a salt pinch.
Bread
Kneading
hook
Flour
1350g
Operate the appliance at speed 1 for
2 minutes and step up to speed 2 until the
dough is smooth and elastic. Leave the
dough to rise for 1 hour inside the bowl.
Process once again at speed 1 for
2 minutes.
Yeast
15g
Sugar
5g
Water
675g
(43°C)
Butter
25g
Salt
15g
Beef cas-
serole
Stirring hook
Sirloin
500g
Cut all ingredients into 2cm-pieces. Set the
temperature to 120°C. Start the appliance
at speed 1. Pour the olive oil into the bowl
and add the potato, tomato, onion, carrot
and celery chunks once the oil is hot. Stir
all ingredients with the spatula for 3 to
5 minutes. Add the sirloin into the bowl
and stir 1 minute. Pour 1 litre of water or
beef broth and add the tomato concen-
trate and the bay leaf. Reduce the tem-
perature to 100°C, speed 1 and simmer for
40 to 60 minutes. Season with salt and
pepper.
Potato
100g
Tomato
100g
Onion
100g
Carrot
100g
Celery
50g
bay leaf
2pcs
Garlic
1pc
Tomato
concentrate 40g
Olive oil
30g
Salt & pep-
per
To taste
