36
• Supposed weight of an egg: 50 grams.
• If you take 1 egg away you need to add 50 grams of water.
• To obtain a good dough: 1 kg of flour + 350 grams of humidity-liquid.
3.2 QUANTITIES IN ORDER TO OBTAIN A GOOD DOUGH
FLOUR-EGG MIXTURE
FLOUR-EGG-WATER MIXTURE
Flour daN
Egg No.
Mixture daN
Flour daN
Egg No.
Water l
Mixture daN
1
7
1,35
1
4
0,15
1,35
2
14
2,70
2
8
0,30
2,70
3
21
4,05
3
12
0,45
4,05
4
28
5,40
4
16
0,60
5,40
5
35
6,75
5
20
0,75
6,75
6
42
8,10
6
24
0,90
8,10
7
49
9,45
7
28
1,05
9,45
8
56
10,80
8
32
1,20
10,80
9
63
12,15
9
36
1,35
12,15
10
70
13,50
10
40
1,50
13,50
Close the lid and put the selector on position
. Press the start button.
Add the liquid part pouring it gradually but as quickly as possible through the small hole in
the lid. At the end of the kneading operation, which should take around 10 minutes, make
sure the product has the right thickness and should look like coffee beans (check through the
small holes of the lid).
Turn the machine off by switching the selector to “0”.
TR 75 - TR 95 - TR 110 - TR 110 S
Panel
TRD 110 S Panel
TRD 110 Panel
