37
E
N
G
L
IS
H
3.3 INSTALLATION OF THE DRAWPLATE
AND START-UP OF PRODUCTION
Make sure the machine is switched off.
Withdraw the filter (
Fig. 5
) and the draw-
plate (
Fig. 5
) requested from the contai-
ner filled with water where it was put after its
last use. Thoroughly rinse with plenty of run-
ning, warm water, in order to have the piece
at the right temperature (see chapter 6
CLEANING page 45).
Dry it with a soft cloth.
Unscrew the blocking ring nuts (
Fig. 5
)
and carefully clean the internal part including
the edging.
Take the plastic cap off (
Fig. 5
).
Set up the filter and the drawplate while
taking good care of the Archimedean screw
(
Fig. 5
) at the center of the disk.
Close the metal ring with the help of the
wrench supplied (
Fig. 6
) and check that
the various parts are in place and are not
shifted axially because dough has added
thickness (
Fig. 5 - point
).
In order to start production, position the
selector (
Fig. 7
) on the
position and
press the start button (
Fig. 7
).
The initial product coming out of the machine
has an unacceptable appearance; this is the
reason why it has to be eliminated.
After a short time (a couple of minutes) the
product coming out is acceptable, the colour
goes from whitish to yellow and it has a
greater consistency.
In order to cut the pasta to the desired length
it is necessary to set up the cutting device
(
Fig. 6
), made up of motor and knife, cho-
sen from those available.
Set up the unit for this, by simply fitting the
cutter (
Fig. 8
) on the drive shaft in the
standby position. Placing the cutting unit
opposite the drawplate, taking care that the
cutter moves axially towards the motor and
is fits neatly with the drawplate.
To complete this operation, facilitate the
movement of the knife by helping yourself,
with your hands, closing the knife tang
between two fingers (
Fig. 8
).
Regulate the knife speed according to the
A
B
C
A
1
A
E
D
C
B
A
Fig. 5
E
C
B
A
D
Fig. 6
A
B
Fig. 7
C
A
B
Fig. 8
1
A
D
