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1. PREPARING THE MACHINE
Prepare the machine before every pro-
cess cycle.
BE SURE
that the machine, especially
parts which come in contact with food
products
(extrusion sleeve, Archimedean
screw, pool, mixer, drawplate and knife)
are
perfectly clean
(see chapter 6 CLEANING
on page 45).
Always clean with machine off.
Fig. 1
2. OPERATING PRINCIPLE
This machine kneads the different products desired and enables you to obtain different kinds
of noodles with a different group of lengths because it draws the dough, thanks to different
discs. This action is carried out thanks to a mixer linked to an Archimedean screw which obli-
ges the product to assume the desired shape going through a drawplate.
3. USE OF THE MACHINE
Only after making sure that the machine is completely clean, especially all the
parts which are directly in contact with the product
(extrusion sleeve, Archimedean
screw, pool, mixer, drawplate, knife, lid, control system; if it is necessary, use some
warm water; see chapter 6 CLEANING page 45) you can carry out the requested ope-
rations in order to have the desired dough.
CAUTION:
the machine will run only if the safety microswitch is serviceable and per-
fectly positioned.
