Robot Coupe CL50 Gourmet, Manual

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21
After removing the head of the vegetable prepara-
tion machine, take off the disc, followed by the grid
and discharge plate where necessary.
Dishwashers are best avoided in order to prevent
the aluminium from becoming tarnished. Instead we
recommend that you clean the machine by hand
using washing-up liquid.
If you do put your machine in a dishwasher, we
sug gest that you use a detergent designed specially
for alu minium.
Never immerse the motor base in water. clean it
with a damp cloth or sponge.
• small dIcINg dIscs / dIcINg grId :
The cutting edges of the small dicing discs and
dicing grids have been precision-sharpened.
To maintain a consistently high cutting quality,
make sure the edges are not damaged during clea-
ning.
To clean the dicing plates, we advise you to use a
brush.
cleaNINg
julienne
j 2x2 carrot / céleriac / potato
j 2x4
carrot / beet root / zucchini / potato
j 2x6 carrot / beet root / zucchini / potato
j 4x4 egglant / beet root / zucchini / potato
j 6x6 egglant / beet root / celeriac / zucchini / potato
j 8x8 céleriac / patato
dice
d 5x5x5 carrot / zucchini / cucumber / céleriac
d 8x8x8
potato / carrot / zucchini / beet root
d 10x10x10 potato / carrot / zucchini / beet root / turnip / onion / apple (fruit)
d 14x14X10 potato / carrot / zucchini / beet root / céleriac
fine-dicing
fd 2x2x2 carrot / cucumber / radish / zucchini / céleriac / beet root /
potato / turnip
fd 3x3x3
carrot / cucumber / radish / zucchini / bell pepper / céleriac /
beet root / potato / turnip
fd 4x4x4 zucchini / bell pepper / céleriac / beet root / potato / turnip
ripple-cut
rc 4 mm zucchini / carrot / potato / emmenthal cheese / beet root /
cucumber / turnip
rc 6 mm
zucchini / carrot / potato / emmenthal cheese / beet root /
cucumber / turnip
frencH frieS
f 8x8 potato
f 10x10 potato
f 10x16 potato
b e c a r e f u l
as a safety measure, we advise you always to
unplug your machine before cleaning (risk of
electrocution).
usINg The WIde feed opeNINg
- Raise the pusher to gain access to the feed
opening.
- Fill the feeder right up to the top with vegetables.
- Lower the pusher so that it is flush with the top of
the feed opening.
- Exert a downwards pressure on the pusher.
This pressure should just accompany the cutting
process and will vary according to the type of
cut. Remember that too great a pressure will
place unnecessary strain on the appliance.
- Cut cabbages in half and remove the core before
processing, in order to avoid unnecessary strain
and ensure an end-product of a higher quality.
usINg The WIde feed opeNINg
Fill the feeder right up to the top with vegetables.
Apply a downwards pressure on the pusher and
maintain it until all the vegetables have been pro-
cessed.
always press the vegetables down with a pusher
to improve cutting efficiency.
SlicerS
S 0,8 cabbage
S 1
carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3
lemon / carrot / mushroom / cabbage / potato / cucumber /
zuccchini / onion / leek / bell pepper
S 4 / S 5 egglant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek / tomato
S 8 / S 10 egglant / potato / zucchini / carrot
ripple cut SlicerS
r 2 beet root / potato / carrot / zucchini
r 3
beet root / potato / carrot / zucchini
r 5
beet root / potato / carrot / zucchini
graterS
g 1,5 céleriac / cheese
g 2 carrot / celeriac / cheese
g 3 carrot
g 5
cabbage / cheese
g 7 cabbage / cheese
g 9 cabbage / cheese
parmesan /chocolate
radish