Robot Coupe CL50 Gourmet, Manual

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19
2) position your chosen disc:
a) If you have opted
for a slicing, grating or
julienne disc:
Position the disc on the
motor shaft. To ensure
that it is correctly
positioned, turn it in a
clockwise direction.
Place the dicing grid in
the bowl of the vegetable
processor.
Make sure that the spur
on the grid is fully en-
gaged in the locking slot
of the motor base.
b) you have chosen a dicing unit:
i.e. a grid and a special slicing disc for diced
vegetables.
Slicing discs and dicing grids can be mounted in
the following combinations:
14 x 14 mm
10 x 10 mm 8 x 8 mm 5 x 5 mm
5 mm •
•
• •
Dicing grid
Slicer
8 mm
10 mm
W a r N I N g
Never use a disc with a slicing thickness of
more than 10 mm.
Next, fit the correspon-
ding slicing disc (straight-
edged blade) and rotate
in a clockwise direction to
ensure that it is correctly
positioned.
c)
If you want to use the french fries potatoes
cutting equipment:
This equipment comprises a French fries grid and a
special French fries slicing disc.
Position the French fries
grid in the vegetable
preparation bowl.
Check that it is correctly
positioned with the French
fries plate positioned at
the outlet.
Next fit the appropriate
slicing disc and rotate in
a clockwise direction to
check that it i correctly
positioned.
The ripple-cut and fine-dicing
discs are both fitted with a
driving pinion. If the motor
shaft and driving pinion
come into contact, you will
be unable to close the lid. In
which case, simply turn the
disc manually 90°.
W a r N I N g
W a r N I N g
To create brunoise or waffle cuts, place the
vegetables and fruit in the feed-head then
in the cylindrical hopper. use the feed-head
pusher (to obtain an optimum cut).
To obtain an optimum cut of your flat leaf
parsley and aromatic herbs, use the special
herb feed-head, provided in your parsley kit
and/or tabbouleh kit. place this feed-head in
the cylindrical hopper.
* see diagram page 18.
d)
If you have selected a
dicing or ripple-cut disc :
Position the disc on the
motor shaft.