Robot Coupe CL 30, Operating Instructions Manual

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INTRODUCTION TO YOUR
NEW CL 30 VEGETABLE
PREPARATION MACHINE
The CL 30 is perfectly geared to professional needs.
It can perform any number of tasks, which you will
gradually discover as you use it.
The CL 30 has a wide range of cutting plates for thin
slicing, grating and julienne vegetables. It will also
dice and cut French fries.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all attachments can be
easily removed for cleaning and maintenance.
To make things easier for you, this manual gives a
breakdown of all the various assembly operations.
This manual contains important information desi-
gned to help the user get the most out of his or her
CL 30 vegetable preparation machine.
We therefore recommend that you read it carefully
before using your machine.
We have also included
a few examples to help you get the feel of your new
machine and appreciate its numerous advantages.
SWITCHING ON
THE MACHINE
• ADVICE ON ELECTRICAL CONNECTIONS
Before connecting, make sure your power supply
corresponds to that indicated on the machine’s
serial number plate.
The machine comes with a power supply cord having
an integrally molded plug.
The CL30 should be connected to a 120 V/ 60 Hz/
1 Phase power outlet.
ASSEMBLY
The vegetable preparation attachment consists of
two detachable parts: the continuous feed attach-
ment and the continuous feed lead.
1) With the motor base
facing you, fit the conti-
nuous feed attachment
onto the motor base; the
exit chute should be on
your right.
2) Turn the attachment
back to the right (coun-
terclockwise) until it
comes to a stop locked
in place on the motor
base tabs.
3) Place the white
discharge plate onto the
motor shaft. It should fall
into place just off the
bottom of the continuous
feed attachment.
The discharge plate may be removed from the center
hub and flipped over depending on the product.
SIDE A : Straight ejection ribs facing
upwards, for any vegetables or citrus
fruit which require careful handling
(tomatoes, mushrooms...).
SIDE B : Curved ejection ribs facing
upwards in all other cases.
4) Place the cutting plate
of your choice onto the
discharge plate. It may
be necessary to rotate
the cutting plate until it
engages and drops fully
onto the discharge plate.
5) Dicing Instructions :
Diced products are
achieved by the use of a
specially designed slicing
plate along with its
matching grid. Two sizes
are available: 8x8 and
10x10.
6
This appliance must be plugged into a
grounded socket (risk of electrocution).
W A R N I N G
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