Robot Coupe CL 30, Operating Instructions Manual

Page: 9 / 15

USES AND CHOICE
OF CUTTING PLATES
The vegetable preparation machine consists of two
hoppers:
- one large hopper for cutting vegetables such as
cabbage, celeriac,etc.
- a cylindrical hopper for long vegetables and high-
precision cutting.
For optimum cutting, use this section as a guide.
HOW TO USE THE LARGE HOPPER
- Pull up on the handle to open the large hopper.
- Place the product into the hopper.
- Put the hinged pusher back over the opening.
- Apply light pressure to the pusher.
- Press the on button.
- Maintain pressure until there is no more product in
the hopper.
- Press the off button.
HOW TO USE THE CYLINDRICAL HOPPER
- Remove the pusher.
- Fill the hopper with product.
- Apply light pressure to the pusher.
- Press the on button.
- Maintain pressure until there is no more product in
the hopper.
- Press the off button.
THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY.
It is recommended
that the machine be operated on a 50% duty cycle.
This is easily accomplished since the preparation
time (cleaning, coring, peeling, and loading) takes
longer than the processing time. This will increase
the life of your machine.
• WEIGHT
net weight gross weight
CL 30
(without disc)
34 Lbs 38 Lbs
Disc 1.1 Lbs 1.3 Lbs
• DIMENSIONS (in inches)
8
• WORKING HEIGHT
Place the CL 30 on a sturdy work surface at a
comfortable working height (47 to 51 inches
from floor to top of machine) and with a standard
115 volt power outlet available.
Do Not run frozen products.
Do Not attempt to julienne or dice meats or
cheeses.
• NOISE LEVEL
The equivalent continuous sound level when the
CL 30 is operating on no-load is less than 70 dB
(A).
A 8 3 /
4
B 12 3 /
4
C 8 1 /
2
D 23 1 /
2
E 12 1 /
2
F 29 1 /
2
G 21 1 /
2
H 17 1 /
2
F
D
A
E
C
B
H
G
SLICING PLATES
1
/
32
R291
carrot / cabbage / cucumber / onion / potato / leek
5
/
64
R210 -
1
/
8
R292 lemon / carrot / mushroom / cabbage / potato /
cucumber /zucchini / onion / leek / bell pepper
5
/
32
R211 -
3
/
16
R293 eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
1
/
4 R270
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
WAVED SLICING PLATES
5 /
64
R212 beet root / potato
GRATING PLATES
1
/
16
R208
celeriac / cheese
5 /
64
R209 carrot / celeriac / cheese
1
/
8
R281
carrot
1 /
4
R280 cabbage / cheese
3 /
8
R215
cabbage / cheese
JULIENNE PLATES
5 /
64
x
5 /
64
R214 carrot / celeriac / potato
5
/
64
x
5
/
64
R296
carrot / beet root / zucchini / potato
5 /
64
x
1 /
4
R297 carrot / beet root / zucchini / potato
5
/
32
x
5
/
32
R288
eggplant / beet root / zucchini / potato
1 /
4
x
1 /
4
R213 eggplant / beet root / celeriac / zucchini / potato
5
/
16
x
5
/
16
R298
celeriac / potato
DICING COMBINATIONS
5 /
16
x
5 /
16
R269 potato / carrot / zucchini / beets root / tumip
3
/
8
x
3
/
8
R290
potato / carrot / zucchini / beets root / tumip
FRENCH FRY COMBINATIONS
5 /
16
x
5 /
16
R272
potato
3
/
8 x
3
/
8 R273
potato
Hard Cheese R271
1
/
32
R295 : Extra fine
Ex Fine .02 R294
CL 30 USA 16/06/04 15:06 Page 8