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IMPORTANT SAFETY INSTRUCTIONS
21. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of
50°C above the ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or
laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below
the guidelines given above. Any damage caused by the appliance being installed without adhering to the
temperature limits set out above will be the liability of the owner.
22. The appliance must be installed and put in operation by an authorised technician under the conditions
provided by the manufacturer in this manual. The manufacturer cannot be held responsible for any
damage that might occur due to faulty installation.
23. The values indicated in the cooking guide sections are values obtained in a laboratory environment
according to relevant standards. These values may vary according to the usage and environmental
conditions of the product.
24. When you first run your oven, a certain smell will emanate from the insulation materials and the heater
elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes.
At the same time, you need to ventilate the environment in which the oven is installed.
25. Do not leave the oven while cooking with solid or liquid oils. There may be flaming up on conditions of
extreme heating. Never pour water onto the flames occurring from oil. Immediately turn the oven off
and cover the saucepan or fry pan with a lid or fire blanket in order to smother the flame.
26. Do not leave anything on the door when they are open. You may unbalance the product or break the
griller door. Do not allow children to play, swing or sit on the doors.
27. Do not stare at the hob elements.
28. The appliance is not suitable for use with an external timer or a separate remote control system.
29. The appliance must not be installed behind a decorative door in order to avoid overheating.
The oven range must not be placed on a base
Warning
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Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric
shock.
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Danger of fire: Do not store items on the cooking surfaces.
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CAUTION
: The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
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Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
