ROBINHOOD RHFS60WE, Installation And Operating Instructions Manual

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13
OPERATING INSTRUCTIONS
Oven Cooking Guide
The following is intended as a rough guide. It is often required to set the
oven 10-20 degrees above or below the guide to get the result you want.
Also, adjustments are needed for the cooking time to suit personal
expectations
.
For best results when baking, preheat your oven for 15-20
minutes.
Food
Conventional Oven Fan forced oven
Time in
minutes
Temperature(°C)
Oven shelf
position
Temperature(°C)
Oven shelf
position
Plain or fruit scones 220 2 210 Any 10-15
Rolled biscuits 170 2 150 Any 10-15
Spooned biscuits 190 2 180 Any 12-15
Shortbread biscuits 160 1 150 Any 30-35
Hard individual meringues 110 2 100 Any 90
Soft individual meringues 180 2 165 Any 15-20
Pavlova 110 1 100 Any 75
Patty cakes 190 2 180 Any 15-20
Sponge 180 2 170 Any 20-30
Plain butter cake 180 2 170 Any 25-40
Rich fruit cake 140 2 130 Any 180
Shortcrust cornish pasty 180-200 2 160 Any 40-45
Shortcrust custard tart 180-220 1 170-200 Any 20-30
Cream puffs 210 2 200 Any 25-30
Yeast bread 210 1 200 Any 25-30
Pizza 200 2 220 Any 15-25
Shelf position is counted from the bottom shelf up. Bottom shelf position is number 1. (See image above.)
Meat/Poultry/Fish Recommended temperature(°C) Minutes per kilogram
Beef
Rare 200 35-40
Medium 200 45-50
Well done 200 55-60
Lamb
Medium 200 40
Well done 60
Veal 180 60
Pork 200 60
Chicken 180-200 45-60
Duck 180-200 60-70
Turkey 180
40
–
45 (less than10kg)
35
–
40 (more than10kg)
Fish 180 20
Note : Condensation on the oven door is normal, especially when the kitchen is cold.
Spacing and size of food on trays and the number of baking dishes in the oven can affect air circulation.