Rizzoli RP, Instructions Manual

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ENGLISH
96
For cleaning and for other reasons it could
be necessary to remove the wood box. To
make this you have just to extract the box
as the end of its track, then lift it softly and at the same time extract it again. To set the
box to the initial position, repeat the same
operations
inverted.
Radiating plates in special steel need
regular maintenance, in particular they
need cleaning after every use that brings
moisture or dust on the plate itself. With
cold thermal cooker you have to remove
all the pots and boilers that could maintain
moisture on the plate. You should clean the
plate when it is tepid, so that the moisture
vanish for evaporation and rust stains do
not occur. Do not clean the thermal cooker
with water when the thermal cooker is cold.
Moreover, it is important to be sure that the
expansion cuts and the hole between the
plate and the frame are not obstructed by
dust or by other residuals: the plate could
suffer deformations, also permanent. When
it is necessary, you should clean also the
beating of the circled removing eventual
residuals. The plates are all worked in with
non acid anti-corrosion oil. The use of the
thermal cooker deletes this oil layer and so the contact with water may cause small
rusty stains. In this case you have to wipe the
plate with a rag soaked with non acid oil.
If the rusty stain is not being cleaned, you
could have to wipe the plate with a lightly
abrasive paper or with the abrasive sponge
given together with the thermal cooker. To
restore the protecting layer wipe the plate
with little oil. Radiating steel plates, exposed
to continuous heating, trend slowly to take
a burnished colour; if you want to accelerate
the process, repeat frequently the oil
wiping. Together with the thermal cooker
are given two exclusive products, studied
for the cleaning and the maintenance of
the plate: on how to use them please read
the instructions written on the bottles. To
remove the plate, you have to lift it up.
When you reinsert the plate, keep in mind
to leave the 1 or 2 millimetres to allow the
thermal expansion of the plate itself.
The cleaning of the chimney must be done
by experienced technicians at least every six
months of normal use of the thermal cooker.
Anyway, cleaning must be done every time
it becomes necessary according to the use
or to the combustible used. We recommend
to follow strictly all the local laws dealing
about chimney cleaning. All the parts of the
chimney must be cleaned. Together with the cleaning of the chimney, make also the
internal cleaning of the thermal cooker,
removing the plate and cleaning the upper
part of the oven and the fume-circuits. After
the cleaning of the chimney, be sure to have
closed all the inspections doors in order to
avoid draught problems.
5.8 WOOD BOX
5.9 PLATE CLEANING AND MAINTENANCE
5.7 CHIMNEY CLEANING
WARNING! If the chimney cleaning is not made as recommended, fire in the
flue could happen.