En
gl
ish
7
Bottom Heater and Fan
1205-1435W
Position knob “
C
”:Between 60
℃
and 250
℃
. The bottom heating element and the fan come on. Suitable for
pastries,
cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring
above all heat from the bottom. You are advised to put the pan on a low level.
Grill with Fan
2415-2875W
Position
knob
“
C
”: Between
60
℃
and
200
℃
. The top central heating elements and the fan come on. This
combination of features increases the effectiveness of the indirect thermal radiation of the heating elements through
forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the
heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables,
sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Cook food in “Grill with Fan mode ”with the oven door shut.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish...etc.
Upper Heater
995-1195W
Position knob “
C
” Between 60
℃
and Max. The top heating element comes on. This mode can be used to brown food
at the end of cooking .
3D Hot Air
1705-2030W
Position knob“
C
”: Between
60
℃
and
250
℃
.The rear heating element and the fan comes on, guaranteeing delicate
heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise, and for the
preparation of certain tart
s
on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and
savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc.
Full Surface
Grill
2385-2835W
Position knob “C”: Max. The top central heating elements comes on. The extremely high and direct temperature of
the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high heat on the surface: beef steaks, veal, rib steak,
filets, hamburgers...etc.
“Defrosting”Mode
45-55W
Position of thermostat knob “C ”: Any
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is
recommended for the defrosting of all types of food,
but in particular for delicate types of food which do not require
heat ,such as for example:
ice cream cakes,
cream or custard desserts ,fruit cakes.
By using the fan,
the defrosting
time is approximately halved.
In the case of meat,
fish and bread,
it is possible to accelerate the process using the
“Baking”mode and setting the temperature to 80
℃
-100
℃
.
The turnspit
(only available on certain models)
To start the turnspit, proceed as follows:
· Place the oven tray on the 1st rack ;
- Insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole
