10
Oven accessories can be positioned in accordance
to individual cooking requirments.
Universal pan
Use the universal pan as a
Drip pan to collect food juices and fat drip from
food
Dish support for all dishes
We do not recommend use of universal pan on
upper 4
th
and 5
th
shelves.
Grill rack
Position the universal pan on lower 1st and 2nd
shelves to collect oil drip.
Depending on the size of the food, position the
grill on the upper shelves.
The rotisserie
This accessory is ideal for meat roasting. The
motorised turnspit rotates the rotisserie slowly and
browns the food uniformly.
Always keep the oven door shut when using the
rotisserie and start with the oven cold in order
to avoid scalding yourselves when positioning
the spit.
Position the universal pan on the 1st shelf (to
collect oil drip).
Position the rotiserrie grill rack on the 3
rd
shelf.
Place the rotiserrie set on the rotisserie grill
rack. Insert the rotisserie firmly into the motor
slot at the back wall of oven cavity.
Unscrew the spit handle before cooking.
Turn the oven selector to “Rotasserie Grill”
mode.
To remove the spit, screw on the spit handle
tightly (do not screw on the spit handle during
cooking). The spit handle avoids scalding when
taking out the spit at end of cooking.
USING THE ACCESSORIES
Note:
When positioning the rotiserrie assembly,
ensure that the meat is in centre of spit. Then
fasten the food with the forks on both sides.
En
gl
ish
