6
05/2010
Rieber GmbH & Co KG
3. Purpose
3.1 Applies to thermoport
®
Generally, the following are intended uses for the product:
•
For mobile meal services in catering, hotels and restaurants; but also for managed
care facilities and schools.
•
Depending on the specific intended use, only use the product for pre-cooled or pre-
heated meals.
•
To prevent persons from burning themselves on hot surfaces, use of the product in
public / for self-service should only be allowed under constant supervision.
•
Wear personal safety gear such as protective gloves which will prevent you from
burning your arms or hands on the hot parts, such as the heating, hot parts, objects
and meals.
•
For use by instructed adults only.
CAUTION!
During transport of thermoport
®
dors / lids must be closed and locked.
•
Comply with hygiene requirements according to HACCP.
Prevent any potential misuse in advance:
WARNING! Never operate the product unsupervised.
•
Not intended for private use at home.
•
Do not lean against or sit on this product.
•
Keep any combustible or explosive fluids away from heatable appliances. Otherwise
a fire or explosion may arise.
•
Never heat anything other than food.
•
Do not use to heat up a room.
•
Do not push or pull the product over sharp edges; otherwise the casters may be
damaged.
•
Do not use this product under unfavorable floor conditions.
We are not able to rule out the possibility of marks appearing on the floor due to
friction with casters or the formation of scratches due to split cracks in the casters.
We are not able to rule out the possibility that the castors may be damaged or
become unusable due to swelling or sharp edges on the floor.
•
Mobile appliances may only be moved manually. Machine-aided transport, e.g. using
fork lift trucks or lift trucks, is not permissible. Risk of injury and risk of damaging the
appliance.
3.2 thermoport
®
hybrid 140 and hybrid 200
The special functional door with separately controlled heating systems and fans gives the hybrid kitchen its
unique hybrid functionality.
The electronic control offers the choice of four settings as well as the combi-steamer mode.
Using the product as per the specific specifications:
•
For hot holding and / or cooling.
•
For simmering – chamber temperature, time and steam can be adjusted.
•
Core temperature — Core temperature, Chamber temperature and steam can be
adjusted.
•
Fan (passive cooling) — passive cooling with cooling p circulating air
•
Hybrid — passive cooling with cooling pellets and circulating air (top);
chamber temperature, time and steam can be adjusted at the bottom.
•
Chamber temperatures — chamber temperature and time can be adjusted at the top
chamber temperature, time and steam can be adjusted at the bottom.
