Rieber GmbH & Co KG
05/2010
11
4.4.5 Avoid material damage during transport
NOTE
Improper transport may damage the appliance.
•
Disconnect the electrical connection cable.
•
Remove accessories and transport them separately.
•
In the case of mobile units, note that the maximum height of a level is 4 mm.
4.5 Information about regulations to be followed
Alongside this user guide there are a range of health and safety and other regulations
that are relevant for the operation of this cooking station; these include HACCP food
hygiene regulations for example.
4.6 What to do in an emergency
First aid in the case of burns and scalding or electric shock:
•
Inform yourself on this before commissioning the appliance.
•
Store the emergency equipment, including the relevant instructions, at a readily
accessible place near the place of use.
User tip
•
Inform yourself in detail taking the company-internal instructions as a reference.
Remember the rules of conduct.
•
We recommend that half-yearly emergency training sessions should be carried out.
5. Before first use
5.1 Transport
5.1.1 Check / handle any transport damage
•
Immediately after delivery, visually check the appliance for any transport damage.
•
Document any potential transport damage on the consignment note in the presence of the haulage
contractor.
•
Have the damage confirmed by the haulage contractor (with signature).
•
Decide: Keep the appliance and report damage with consignment note
or reject the appliance.
•
This procedure ensures proper loss adjustment.
5.1.2 Unpacking
•
Remove any packaging residues. When doing this, follow the product-specific
instructions given on the dispatch note / label on the appliance.
•
Open transport packaging at the positions provided for this purpose. Do not tear or cut.
•
Check scope of delivery using the dispatch note.
•
Remove any protective foils from the appliance.