Cleaning, maintenance and care
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Rieber GmbH & Co. KG
9
Cleaning, maintenance and care
This chapter will help you to meet with the hygiene requirements. Before reading this section, please read
through the "General safety instructions" section thoroughly first.
Avoid dangers due to hot parts or areas
WARNING!
Risk of burns. You can burn your hands and arms on hot surfaces.
►
Where possible wear protective gloves.
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Allow appliance to cool down.
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Keep unauthorised persons away from the appliance.
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Never operate the product unsupervised.
Avoid dangers due to electricity
DANGER!
Danger of electric shock. Risk of death.
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Disconnect the appliance from mains power.
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Never direct a jet of water at electrical components such as heater, controller or
ventilation grille.
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Check the appliance and connection cable for any damage.
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Do not use a steam cleaning unit to clean electrical appliances. Doing so may allow
moisture to get into the electrical system and cause a short circuit.
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Electrical appliances used in rough conditions should be checked by a qualified
electrician
every 6 months at the latest
.
Choose the correct cleaning method
NOTE
Improper cleaning can damage the surface or even destroy the appliance.
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Be careful not to scratch the surface with sharp-edged objects. Do not use sponges
with abrasive surfaces, steel wool or steel brushes.
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Do not use scouring agents of aggressive cleaning agents, such as oven sprays.
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Do not mix standard cleaning agents; do not produce your own cleaning agent.
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Avoid extended exposure of stainless steel to liquid containing salt, as this can lead
to surface discolouration and corrosion.
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Avoid direct, extended contact of stainless steel with corroding iron parts, i.e.
kitchen sponge made of steel.
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Comply with instructions according to product identification.