General safety instructions
Rieber GmbH & Co. KG
11
3.7
Information about regulations to be followed
Alongside this user guide there are a range of health and safety and other regulations that are relevant
for the operation of this cooking station; these include HACCP food hygiene regulations for example.
3.8
Instructions on behaviour in an emergency
In an emergency, always disconnect the appliance from power supply.
First aid in the case of burns and scalding or electric shock
Inform yourself on this before commissioning the appliance.
Store the emergency equipment, including the relevant instructions, at a readily
accessible place near the place of use. Make yourself familiar with the instructions.
User tip
Inform yourself in detail taking the company-internal instructions as a reference.
We recommend that half-yearly emergency training sessions should be carried
out.
