RM310
3+1 burners gas grill
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CAUTION:
Heat, weathering, machine oils used in the manufacturing of stainless steel, and dirt can all cause
exterior stainless steel surfaces to turn tan in color. In addition, the following products and naturally
occurring substances in the outdoors will damage all stainless steel finishes. Use caution so they will not
come in contact with your grill. Immediately wash them off and dry the stainless steel should they ever
come in contact with your gas grill. They include, but are not limited to, pool chemicals (chlorine and
bromine), lawn fertilizer, ice melting salts, sea or salt water, urine, bird droppings, and tree sap.
Cleaning Burner Tubes and Burner Ports
To reduce the chance of
“
FLASH-BACK
”
the procedure below should be followed at least once a month
in late summer or early fall when spiders are most active or when your grill has not been used for a
period of time.
1. Turn all burner valves and gas tank valve to off position.
2. Detach the LP gas regulator assembly from your gas grill.
3. Remove cooking grids, heat diffusers, and grease tray from the grill.
4. Remove the screws from the underside of each burner and lift the burners up and away from the
gas valve orifice.
5. Using a bent stiff wire in the shape of a hook , air hose or a bottle brush, run it through the burner
tube and inside several times to remove any debris.
6. Replace burners, see illustration below.
Step 1. Locate the burner onto the orifice.
Step 2. Secure the main burner on the back wall of fire box with 2 screws.
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Failure to comply with these instructions may result in a hazardous situation which, if not
avoided, may result in injury.
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Keep grill area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
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Do not obstruct the flow of air for combustion and ventilation.
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Keep the ventilation openings of the tank enclosure cabinet free and clear of debris.
