RM310
3+1 burners gas grill
26
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Cooking Tips
Before using the gas grill, brush the grill grates with cooking or vegetable oil. Use a brush with a long
handle. The juices from the food drip onto the heater during cooking and vaporize. The steam arising
from this process contributes to the taste of the food.
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Set the temperature knobs to the desired positions in order to reach your desired results.
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A more consistent result can be reached with the cover closed. In this case however, the
temperature should be set to LO.
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With the cover closed, foods such as larger pieces of meat or whole chicken can be cooked.
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When the cover is closed, heat collects inside the gas grill. Therefore, you should avoid opening it
too often as accumulated heat escapes each time and the grilling time increases as a result.
Tips regarding burning grease
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Grease and juice that drips from meat onto the heater produces short spurts of flame which also
contribute to the grilling taste.
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Make sure that not too many spurts of flame are produced, otherwise the meat could be burn.
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Before grilling meat, cut away as much fat as possible and do not use too much marinate do that
the meat does not burn.
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Only use meat that is suitable for grilling. Try to avoid grilling meat with too much fat.
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If a grease fire occurs, turn the temperature knobs to the OFF position. Turn off the gas supply on
the gas cylinder and wait until the fire goes out by itself.
Cleaning and Maintenance
Proper care and maintenance will keep your grill in good operating condition and prolong its life. Follow
these cleaning procedures on a timely basis and your grill will stay clean and operate with minimum
effort.
CAUTION: Be sure your grill is off and cool before cleaning, and a
lways wear protective gloves when
cleaning your grill
Cleaning the Cooking Grids
Wash your cooking grates in a mild soap and warm water solution. You can use a wash cloth, vegetable
brush, or brass bristled brush. Never use any type of steel bristled brush. Dry them when finished.
Cleaning the Flame Tamers
Wash the flame tamers periodically in a soap and warm water solution. Use a vegetable brush to remove
stubborn burnt-on cooking residue. Dry the heat diffusers thoroughly before you reinstall them into the
