12
EN
12
EN
Safety thermostat measure
Contact specialised technician for repair
(Assistance Service ).
Water leaking from the gaskets
with the door open
Dirty lining
Clean the lining with a damp cloth
Damaged gasket
Contact specialised technician for repair
(Assistance Service ).
Problem regarding the closure
of the door
Contact specialised technician for repair
(Assistance Service ).
If the problem persists we advise you to consult a retailer or manufacturer asking for
Assistance Service specifying the problem and supplying
the code (Art.) and appliance
Ser N°.
This information is provided on the INFORMATION PLATE on the back of the
machine
.
SPARE PARTS
Use only authorized parts for product repair. All interventions shall be carried out by
authorized and specialized technical personnel. Contact the Assistance Centre to request
spare parts.
VI.
ADVICE DURING COOKING
Where the grill is used to cook fatty food such as roasts or poultry it is advisable to insert a
container on the bottom of the cooking chamber to collect the fat during cooking.
While cooking food with full containers or filled with liquids, ensure
they do not spill, both during and after cooking on taking them out
of the oven. Scalding danger!
When ovens are placed on leavening cabinets, stainless steel
tables or other ovens, it is not advisable to use shelves so high
that the inside of the oven is not at eye level. Scalding danger!
Always clean accessories before their usage.
To cook food perfectly and uniformly it is not advised to use deep baking trays because they
would prevent the correct air circulation. There must be a space of at least 2cm between the
top tray and food.
To cook uniformly do not overload the oven and make sure baked goods or bread face the
right direction toward airflow in the cooking chamber.
To counteract the loss of heat through opening the door to put food in the oven, it is advised
to preheat to at least 30 °C higher than the desired cooking temperature.
In case of interventions on the food, leave the door open for the least time possible, so as to
prevent the temperature within the oven from dropping to a point of jeopardizing successful
cooking.
WARNING: it is advisable to open the door twice: keep the door ajar (3-4 cm) for 4-5’’,
then open completely. This is to prevent heat and steam causing annoyance or burns.
DEFROST
The oven can be used for accelerating the defrosting process for foods to be cooked, by using
forced air at ambient temperature or at lower temperature (depending on the size of the
product to be defrosted). This guarantees quick thawing of frozen products without altering
their taste and aspect.
