9
EN
9
EN
This appliance complies with the EU directives in force.
Ensure that the baking tray holders inside the cooking chamber
are well fitted to the walls. Otherwise the baking trays containing
food or hot liquids could fall resulting in scalding.
II. TESTING
The oven should be tested by carrying out a trial cooking session to check that the appliance
is working properly and that there are no problems or malfunctioning. Set the temperature
controller at 150° C and the timer to 10 minutes.
Check every item in the list below:
•
The
coking chamber light is ON.
•
The oven stops (heating, humidification, motors/fans) when the door is opened and
resumes operating when the door is closed again. (This only for models with inverter
gear)
•
On reaching the set temperature, the cooking temperature thermostat turns off the
heating elements.
•
The fans automatically invert the direction of rotation; the inversion occurs every 2
minutes. Humidification turns off briefly for 20 seconds when the machine is stopped
(This only for models with inverter gear)
•
The
cooking chamber fans spin in the same direction.
•
If the oven is equipped with a humidity controller, after using button to activate it, check
that water is being discharged to the fan from the humidity inlet duct in the oven chamber
CLEANING
FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN
Disconnect electrical power from the appliance and wait until the oven is cooled
completely before cleaning
.
There should never be any residue of solvents or detergents. They should be removed by
rinsing thoroughly using a damp cloth. Appropriate eye, mouth and hand protection should be
used. Possible danger of corrosion.
Heat the oven empty up to 200° C (392° F) for about 30 minutes so as to eliminate thermal
insulation odors.
Clean the walls of the cooking chamber using hot water and soap, then rinse; never use
aggressive or acid products
III. ORDINARY
MAINTENANCE
The user is solely responsible for ordinary maintenance. The Assistence Centre must be
contacted for extraordinary maintenance which requires a specialized authorized technician.
Before cleaning, disconnect the device from the power supply and wait until it is fully
cold.
ATTENTION: never clean the device with water jet of pressurised vapour.
ORDINARY CLEANING OF COOKING CHAMBER
At the end of a working day, clean the equipment, both for hygienic reasons and to avoid
malfunctioning.
