PUTTING THE RANGE INTO SERVICE
The first time the oven is switched on you will notice a bad smell due to production
residues such as grease, oil and resin.
When using the oven for the first time you should switch it on at the highest temper-
ature for at least 1 hour, making sure that it is empty. After this time has elapsed,
the oven is ready for use. Clean the oven after every time you use it.
RECOMMENDATIONS FOR USE: For best results, it is a good rule never to put food in a cold oven. It is best
to wait for the oven to reach the chosen temperature first. Never line the oven walls with aluminum sheets,
especially the bottom part of the cooking chamber.
TURNING THE BURNERS ON AND OFF
COOKTOP BURNERS:
Press and turn fig.7 from position
t o
keeping it pressed. After the flame has lit,
hold the knob down for roughly 10 seconds;
so the thermocouple heats up and keeps the safety
valve open.
Burner min
Burner MAX
TURNING THE BURNER OFF:
Turn the knob to the
position.
TURNING THE ELECTRIC OVEN ON AND OFF
All the cooking must be done with the oven door closed.
TURNING THE OVEN ON:
I The heating elements are controlled by a selector
switch, while the temperature inside the cham-
ber is controlled by a thermostat (50-270°C). The
selector lets you choose the most suitable type of
heating using the appropriate heating elements.
The green indicator light will come on to indicate
that the oven is connected to the mains..
8
EN
