DOMINATOR
PLUS
ELECTRIC RANGE APPLIANCES
USERS INSTRUCTIONS
SECTION 1
– GENERAL DESCRIPTION
SECTION 2
– CONTROLS and OPERATION
SECTION 3
– COOKING HINTS
SECTION 4
– CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for
the voltages stated on the data plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING
INSTRUCTIONS and National Regulations in force at the time.
UK regulations are listed on the front of the Installation and Servicing Instructions.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of
the appliance.
WARNING
– THE APPLIANCE MUST BE EARTHED.
Upon rece
ipt of the User’s Instruction manual, the installer should instruct the responsible person(s) of the correct
operation and maintenance of the appliance.
CAUTION: Read the instructions before using the machine.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to
draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if touched
accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any
replacement parts in a safe manner, via a licensed waste
handler.
Units are designed to be dismantled easily and recycling of
all material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100978 Ref. 1
