Retigo BLUE VISION 1011, User Manual

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User's manual | Blue Vision Combi Ovens | 01 BASIC INFORMATION ABOUT THE COMBI OVEN
Accessories
GASTRONORM PANS AND BAKING TRAYS
Gastronorm pans and baking trays serve not only as containers for cooking
and baking, but are also suitable for transporting, serving and storing the
meals. They signifi cantly contribute to higher work effi
ciency - when one
plans their work properly, it is often unnecessary to transfer cooked or
baked meals from one pan or tray to another.
Adhere to workplace safety codes when handling gastronorm
pans, see 2. SAFETY DURING USE.
STANDS, ROLL-IN TROLLEYS AND BRACKETS
Essential accessories for the combi oven include various stainless steel
stands, wall brackets (on model 623) and roll-in trolleys (on sizes 1011, 2011,
1221, 2021). Special equipment is considered to be banquet baskets, trolleys
and thermoboxes used for serving meals.
VISION VENT HOOD
The RETIGO Vision Vent condensation hood will enable you to comfortably
maintain a pleasant climate in your kitchen thanks to strong exhaust
performance and intelligent switching. RETIGO Vision Vent is designed for
combi ovens RETIGO Vision 623, 611, 1011, 2011.
OIL GUN
This is a special device that allows one save up to 2/3 of the costs related
to oil consumption for cooking, or when frying in the combi oven. Thanks
to the narrow nozzle, one can perfectly coat the food with a very fi ne layer
of oil, and maintain the beautiful colour of fried foods while keeping oil
consumption to a minimum. Thanks to the exchangeable nozzle, the oil
gun can be use for other viscous materials used in the food industry, such
as chocolate.
VISION SMOKER
The smoke generator Retigo Vision Smoker is a simple accessory compatible
with all Retigo combi ovens. Thanks to simple controls, with the option to
smoke up to three hours non-stop and its simple maintenance, the Vision
Smoker will enable you to liven up the off ered meals or to expand the menu
with smoked specialities.
When working with the Oil gun and the Retigo Smoker adhere to
workplace safety as described in the operating manuals for this
appliance.
1.3 CONTROLS: BASICS
TURNING ON AND OFF
The combi oven is permanently connected to the power grid and it is
turned on and off by pressing an external main power switch. Its location is
determined by the operator of the combi oven upon its installation and you
as the user must be informed about its location. During ordinary use, it is
enough just to put the convection oven into Standby mode by pressing the
white circle under the display and then the Standby button.
OPENING AND CLOSING THE DOOR
The combi oven’s door is equipped with a closing mechanism that allows
right- or left-handed opening. Moving the lever to the side will release the
door latch. Pull on the handle to open the door.
To close the door, push on the handle (by slamming). If you have an
appliance with the ride-in trolley (2011, 1221, 2021) close the door and turn
the door handle clockwise by 90°.
PREHEATING THE BOILER (combi ovens with a boiler)
When the combi oven is turned on, the boiler is automatically fi lled with
water which is then heated. For this time, the start of the program will be
temporarily disabled in the "Steam" and "Hot air with steam" modes, until
the boiler is fully heated. After this time, the combi oven will automatically
continue running.