Retigo BLUE VISION 1011, User Manual

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CONTENTS
FOREWORD 4
ABOUT THIS MANUAL 5
01 I BASIC INFORMATION ABOUT THE COMBI OVEN 6
1.1 USE: ITS PURPOSE 6
1.2 INTRODUCTION: MAIN PARTS 6
1.3 CONTROLS: BASICS 7
02 I SAFETY DURING USE 8
2.1 SAFE OPERATION 8
2.2 PROTECTIVE AIDS 9
2.3 PROTECTIVE ELEMENTS OF THE COMBI OVEN 9
2.4 DANGEROUS LOCATIONS AND RESIDUAL HAZARDS 10
2.5 USING ACCESSORIES 11
03 I OPERATION 12
3.1 TOUCHSCREEN PANEL 12
3.2 OTHER BUTTONS 12
3.3 KEYBOARD 12
04 I COOKING 13
4.1 MANUAL MODE 13
4.2 PROGRAMS 15
4.3 EASY COOKING 21
4.4 MULTITASKING 22
05 I EXTRAS 23
5.1 LOW-TEMPERATURE BAKING 23
5.2 RACK TIMING 24
5.3 EXTRAS (FURTHER FUNCTIONS) 27
06 I SETTINGS 28
6.1 BASIC SETTINGS 28
6.2 PROFILES 30
07 I AUTOMATIC CLEANING 31
7.1 BASIC INFORMATION AND WARNINGS 31
7.2 STARTING THE CLEANING 32
08 I MAINTENANCE 33
8.1 DAILY MAINTENANCE 33
8.2 MONTHLY MAINTENANCE 34
8.3 YEARLY MAINTENANCE 34
09 I ERROR MESSAGE TABLE 35
10 I SERVICE LIFE, TAKING OUT OF OPERATION AND WARRANTY 37