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User's manual | Blue Vision Combi Ovens |
02 SAFETY DURING USE
2.4 DANGEROUS LOCATIONS AND RESIDUAL
HAZARDS
The combi oven is designed so that when properly used in perfect technical
condition, it poses no danger to the user or surroundings. Nonetheless,
during its operation, situations may arise that could be dangerous if the user
is not aware of them. These are called residual hazards — those that remain
even after all preventive and protective measures have been considered and
implemented. Learn more about these risks and avoid them.
1. COOKING CHAMBER
Burning hazard from hot places throughout the chamber.
Use safety gloves. Perform cleaning and service only when the appliance
is cold.
Scalding hazard from hot steam produced during the cooking process
Always wait for the chamber to cool, or cool it down using the Cooling
function.
When opening the door, especially during steam operations, stand in
such a way that you cannot be scalded by the steam escaping from the
open door. Open the door only partially and do not open it completely
until the steam has escaped.
2. FAN
Danger of fi nger injury when negligently handling inside the cooking
chamber during cleaning or maintenance.
Be careful and use safety gloves.
3. DOOR GLASS
Risk of burns when opening during or after the
cooking process.
Be careful and use safety gloves.
4. DOOR
Risk of burns during or after the cooking process
.
Be careful and use safety gloves.
5. APPLIANCE COVER
Risk of burns during the cooking process.
Be careful and use safety gloves.
Fire hazard if the cover is covered or if fl ammable
materials are on the cover during the cooking process.
Never cover the appliance or place on it any objects that may catch fi re.
Your appliance is not a storage shelf!
6. GASTRONORM CONTAINERS
Risk of burns when handled carelessly and when protection aids are not
used.
Never handle containers containing hot liquids or hot liquid food above
eye level, and always use safety gloves.
7. FLAP AND CHIMNEY
Burning hazard from steam escaping during the cooking process
Do not place any part of the body above these parts and always use
protective gear (gloves, safety glasses, etc.).
8. HAND SHOWER
Scalding hazard when showering the hot cooking chamber.
Never use the hand shower to cool the cooking chamber if the
temperature is greater than 90 °C — this may scald the user and destroy
the door's inner glass. Allow the cooking chamber to cool below 65 °C.
Electrical shock hazard when showering the appliance's external
parts.
NEVER wash the appliance's external parts with the hand shower.
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Summary of Contents for BLUE VISION 1011
Page 1: ...Combi oven Blue Vision USER S MANUAL PERFECTION IN COOKING AND MORE ...
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