-6-
the securing nut, with baffle properly in place,
onto the boiling chamber before each use.
Failure to properly secure the baffle and nut
may result in leakage or early shut off of the
distiller.
7. Wipe off any water on the outside and
bottom of the boiling chamber and around
the electrical connection.
8. Slide the boiling chamber into the distiller
chassis and press firmly to ensure that it is
properly placed. It is important that the boiling
chamber be pressed firmly into the distiller
chassis. It is recommended that you place one
hand on the back of the distiller chassis and
push the boiling chamber into the chassis with
the other hand. To ensure that a tight electrical
connection is made, also press on the base
of the boiling chamber near the start button.
CAUTION: To prevent personal injury or
proper ty damage the boiling chamber must
be fully engaged prior to start-up.
9. Press the “start” button at the base of the
boiling chamber .
NOTE:
The button will glow when the boiling
chamber is heating; however, the light will go
out, and the boiling chamber will stop heating if
electrical power to the boiling chamber is
interrupted or stopped. If this occurs, press the
start button again to restart the distillation cycle.
10.
The cooling fan will not start immediately.
A
delayed fan startup feature has been included in
your distiller. The fan will start once the boiling
chamber has reached a pre-determined tempera-
ture, approximately 30-40 minutes after starting
the cycle.
11. Place a prepared carbon filter (see page 4) into
the opening at the top of the water bottle.
Do
not install cap onto water bottle.
The bottle must
be left uncapped to allow water to enter it from
the distiller.
Flat edge
of baffle
Securing
Nut
Spout
Baffle
Dispensing Valve
Filter
Flat Gasket
O-Ring
Start Button
