Redmond RMC-M90A, User Manual

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Table of Default Settings
Program Recommendations for use
Cook time, set
by default
Time adjustment range/setting
interval
TIME DE-
LAY
Preheating
stage
K E E P
WARM
MULTICOOK Adjust cook time and temperature to your needs to cook any dish 15 min
2 min – 1 hour / 1 min
1 hour – 15 hours / 5 min
+ — +
OATMEAL Cook oatmeal, porridges with milk 10 min 5 min – 1.5 hours / 1 min + — +
STEW/CHILI Stew meat, fish, vegetables, etc. Make chili 1 hour 20 min – 12 hours / 5 min + — +
SAUTE Saute meat, fish, vegetables, etc. 15 min 5 min – 1.5 hours / 1 min — — +
SOUP Cook stock, broth, and different types of soup 1 hour 20 min – 8 hours / 5 min + — +
BOIL/STEAM Boil and steam meat, fish, vegetables, etc. 15 min 5 min – 2 hours / 5 min + + +
PASTA Cook pasta, sausages, dumplings 8 min 2 min – 20 min / 1 min — + +
SLOW COOK Make slow cooked dishes 3 hours 30 min – 12 hours / 10 min + — +
VACUUM Cook vacuum sealed products 2.5 hours 10 min – 12 hours / 5 min + — —
BAKE Bake cakes, puddings pies, puff and yeast pastries. 1 hour 20 min – 8 hours / 5 min + — +
RICE/GRAINS Cook different type of grains 35 min 5 min – 4 hours / 5 min + — +
PILAF Make different types of rice pilafs (meat, vegetable, seafood) 1 hour 20 min – 1.5 hours / 10 min + — +
YOGURT Make yogurts 8 hours 10 min – 12 hours / 10 min + — —
PIZZA Make pizza 25 min 10 min – 1 hour / 5 min + — +
BREAD Bake white and wheat-rye breads (with the proofing cycle) 3 hours 1 hour – 6 hours / 10 min + — —
DESSERT Make desserts using fresh fruits and berries 1 hour 5 min – 4 hours / 5 min + — +
QUICK COOK Quick cooking rice and other grains 30 min — — — +