19
RMC-M90A
ENG
MULTICOOK Temperature Adjustment Recommendations
#
Temperature
Recommendations for use
1
95°F (35°C)
Proof dough and making vinegar
2
100°F (40°C)
Make yogurt
3
110°F (45°C)
Leavening
4
120°F (50°C)
Fermentation
5
130°F (55°C)
Fondant
6
140°F (60°C)
Make green tea
7
150°F (65°C)
Cook vacuum sealed meat
8
160°F (70°C)
Prepare punch
9
170°F (75°C)
Pasteurize liquids and making white tea
10
175°F (80°C)
Make mulled wine
11
180°F (85°C)
Make cottage cheese and other time consuming meals
12
190°F (90°C)
Make red tea
13
200°F (95°C)
Cook oatmeal, porridges with milk
14
212°F (100°C)
Make meringues and jams
15
220°F (105°C)
Make sauce
16
230°F (110°C)
Sterilize
17
240°F (115°C)
Make sugar syrup
18
250°F (120°C)
Make brisket
19
260°F (125°C)
Make meat stews
20
270°F (130°C)
Make puddings
21
275°F (135°C)
Brown cooked food
22
280°F (140°C)
Smoke various food
23
290°F (145°C)
Bake fish and vegetables in foil
24
300°F (150°C)
Bake meat in foil
25 - 28
310°F (155°C) – 340°F (170°C)
Saute steaks, poultry, fish fillet, vegetables
Summary of Contents for RMC-M90A
Page 2: ...ENG 7 FRA CAN 22 ESP 39...
Page 3: ...8 1 2 3 4 5 7 6 12 160 120 11 10 9 13 14 A1...
Page 6: ...A B A4...
