Redmond RMC-M4502E, User Manual

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RMC-M4502E
11
GBR
FRA
DEU
NLD
ITA
ESP
PRT
DNK
NOR
SWE
FIN
LTU
LVA
EST
ROU
HUN
BGR
HRV
SRB
SVK
CZE
POL
RUS
GRE
TUR
ARE
UKR
KAZ
Foods were not properly
processed (were not rinsed
well, etc.)
Wrong general proportions or
ingredients
We recommend that you use the recipes adapted for the device. Try choosing
proven recipes only. Set the time and cooking program, choose ingredients,
proportions, and the size of the pieces according to the recipe.
Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
The product froths
We recommend you to rinse the product thoroughly, to remove the steam valve,
or to cook with the lid open
THE DISH GETS BURNT
The bowl was not properly washed before
cooking. Non-stick coating is damaged
Before cooking ensure that the bowl is clean and has no
coating defects
General amount of ingredients is smaller than
recommended
Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given
in the recipe adapted for your model
Frying: oil was not added; the ingredients have
not been stirred or turned over
For regular frying add an amount of vegetable oil just enough
to cover the bottom of the bowl
For proper frying stir or turn the ingredients occasionally in
the bowl while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl
(proportions were not observed)
Follow recommended amounts of liquids and solids while
cooking
Baking: the bowl was not greased before
baking
Grease the bottom and sides of the bowl with butter or
vegetable oil before baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too
often
While frying foods, it is enough to stir the ingredients every
5-7 minutes
Cooking time was too long
Reduce cooking time or follow recommendations given in
the recipe adapted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or
vegetables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Avoid using
ingredients that contain excess moisture or use them in
smaller amounts
The baked product has been left in the
multicooker with the closed lid for too long
We recommend that you take the baked product out of the
bowl right after the baking cycle is over or leave it on “Keep
Warm” mode for a short period of time only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device.
Choose, measure and process the
ingredients according to the recom-
mendations given in the recipe.
The dough sat for too long before being baked
The flour wasn’t sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND Multicookers feature overheat protection in the “STEW” and “SOUP”
programmes. In case there is not enough liquid in the bowl, the appliance activates overheat
protection, automatically interrupts the programme, and switches to “Keep Warm”.
Table of Default Settings
Programme
Recommendations
for use
Default time
Time range / set
ting interval
Preset,
hour
Preheating stage
Keep warm
STEAM
VEGETABLES Steam vegetables 0:10
0:05 — 1:00/1 min 24 + + MEAT Steam meat 0:40
FISH Steam fish 0:15
FRY
VEGETABLES Frying vegetables 0:10
0:05 — 1:00/1 min – + + MEAT Frying meat 0:40
FISH Frying fish 0:15
STEW
VEGETABLES Stewing vegetables 0:20
0:10 — 0:12/5 min 24 – +
MEAT Stewing meat 1:00
FISH Stewing fish 0:35