Redmond RMC-M4500DE, Manual

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GBR
17
RMC-M4500DE
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Frying: oil was not added; the ingredients have not been stirred or
turned over
For regular frying add an amount of vegetable oil just enough to cover the bottom of the
bowl.
For proper frying stir or turn the ingredients occasionally in the bowl while
cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (proportions were not ob-
served)
Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before baking
Grease the bottom and sides of the bowl with butter or vegetable oil before
baking (do not pour oil inside)
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too often While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long Reduce cooking time or follow recommendations given in the recipe adapted for the device
BAKED GOODS ARE OVERLY MOIST
Improper ingredients were used (juicy fruit or vegetables, frozen
berries, sour cream, etc.)
Use ingredients according to the recipe. Avoid using ingredients that contain
excess moisture or use them in smaller amounts
The baked product has been left in the multicooker with the
closed lid for too long
We recommend that you take the baked product out of the bowl right after
the baking cycle is over or leave it on “Keep Warm” mode for a short period of
time only
BAKED GOODS DO NOT RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device. Choose, meas-
ure and process the ingredients according to the recom-
mendations given in the recipe
The dough sat for too long before being baked
The flour wasn’t sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature an overheat protection in “SCHMOREN” and “SUPPEN” programmes. In case there is
no liquid in the bowl, the device automatically interrupts the programme and switches to Keep Warm mode.
Table of Recommended Steaming Time for Various Products
# Product Weight, g/pcs Water, ml
Cooking Time,
min
1 Pork / beef fillet (cut into 1.5-2 cm cubes) 500 800 30/40
2 Mutton fillet (cut into 1.5-2 cm cubes) 500 800 40
3 Chicken fillet (cut into 1.5-2 cm cubes) 500 800 20
4 Meatballs/cutlets 500 800 25/40
5 Fish (fillet) 300 800 15
6 Seafood mix (frozen) 300 800 5
# Product Weight, g/pcs Water, ml
Cooking Time,
min
7 Potatoes (cut into 4 wedges) 500 800 20
8 Carrots (cut into 1.5-2 cm cubes) 500 800 35
9 Beet (cut into 4 wedges) 500 1500 90
10 Vegetables (frozen) 500 800 5
11 Steamed eggs 5 pcs 800 10
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, de-
pending on the quality of the products used and on your personal preferences.
Table of Default Settings
Recommendations for use
Default time
Time range /
setting interval
Preset
Preheating
stage
Keep warm
REIS
Cooking whole and crushed grains, and
various side dishes.
30 min
5 min – 1.5 h /
1 min
+ – +
PAELLA
Cooking meat, fish, chicken, and vegetable
rice dishes.
60 min 5 min – 2 h / 5 min + – +
DAMPFGAREN
Steaming meat, fish, vegetables, omelets,
eggs, etc.
30 min
10 min – 2 h /
5 min
+ + +
SUPPEN Cooking soups, stews, and drinks. 60 min
20 min – 8 h /
5 min
+ + +
KOCHEN Cooking vegetables and legumes. 40 min 5 min –2 h / 5 min + + +
MILCHREIS Making hot cereal and baby food. 25 min
5 min – 1.5 h /
1 min
+ – +
SCHMOREN Stewing meat, fish, vegetables, and seafood. 60 min
20 min – 12 h /
5 min
+ – +
BACKEN Baking cakes, pies, puff, and yeast pastry. 50 min
20 min – 4 h /
10 min
+ – +
BRATEN Frying meat, fish, vegetables, and seafood. 15 min 5 min – 1 h / 1 min – – +
JOGHURT Making yogurt and proofing dough. 8 h
30 min – 12 h /
30 min
+ – –
V. CLEANING AND MAINTENANCE
General Guidelines
• Prior to first use or in order to remove the odor after cooking steam half a lemon for 15 minutes using the “DAMPFGAREN”
programme.
• Do not leave cooking bowl with foods or liquids inside closed multicooker for over 24 hours. Store cooked foods in
refrigerator and reheat when required, using the Reheat function.
• If not in use for an extended period of time, unplug the appliance. Cooking chamber, heating disc, cooking bowl, inner
lid and steam valve must be dry and clean.
• Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use soft cloth
and mild soap to clean.