Edition 04-2004 Page 1/4
HENNY PENNY
INSTALLATION / COMMISSIONING
CHECKLIST SCC / CM
To be completed individually for each
Combi installation.
This checklist is to be completed and returned within 14 days of installation / commission to validate warranty.
CUSTOMER:
_______________________________________
ADDRESS:
_______________________________________
_______________________________________
_______________________________________
TELEPHONE:
_______________________________________
FAX:
_______________________________________
SERIAL No:
_______________________________________
COMMISSIONED BY: (Authorized Service Agent) ________________________________
DATE OF INSTALLATION:
____/____/____
DATE COMMISSIONED:
____/____/____
Installation complies: does not comply: with install manual. (Please
tick)
Please fill the field which are bold bordered with the information required.
If the measured values are NOT complying with the values in the installation manual please
inform the customer and your Rational dealer / office.
We confirm the installation was done according to the attached installation checklist, the
installation manual and all national and local codes which ever may apply.
The equipment was handed over free of defects. Operation and maintenance of the equipment
was explained.
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IGNATURE
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ERVICE
A
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C
USTOMER
III- 09
Summary of Contents for SelfCooking Center SCC
Page 29: ...Notes I 29...
Page 30: ...Notes I 30...
Page 31: ...Notes SCC Control panel 1 2 3 4 II 01...
Page 61: ...Notes Drain Valve Control II 31 Direction 1 Direction 2...
Page 68: ...Notes II 38...
Page 84: ...Notes III 16...